Va Va Velvet Filled Cupcakes - 431 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Va Va Velvet Filled Cupcakes is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CUPCAKE (113 g) and 431 calories per serving. The nutritional value of a suggested serving of va va velvet filled cupcakes includes 75 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 1 grams of dietary fiber, 46 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519223533.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 43.85% of the calories in the suggested servig of this product come from fat.
Fat 37% of DV
A serving of 1 CUPCAKE (113 g) of va va velvet filled cupcakes has 37% of the recommended daily intake of fat.
Sugars 208% of DV
A serving of 1 CUPCAKE (113 g) of va va velvet filled cupcakes has 208% of the recommended daily intake of sugars.
Saturated Fats 45% of DV
A serving of 1 CUPCAKE (113 g) of va va velvet filled cupcakes has 45% of the recommended daily intake of saturated fats.
Ingredient List
- Powdered Sugar
- Sugar
- Whole Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Water
- Palm Oil
- Invert Sugar
- Cocoa Processed With Alkali
- Sunflower Oil
- White Chocolate (sugar
- Cocoa Butter
- Whole Milk Powder
- Whey Powder
- Soy Lecithin
- Natural Flavor)
- Corn Syrup
- Food Starch-modified
- Egg Yolk
- Nonfat Milk
- Hydrogenated Cottonseed Oil
- Dextrose
- Glycerin
- Egg Whites
- Salt
- Mono & Diglycerides
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Glyceryl-lacto Esters Of Fatty Acids
- Polysorbate 60
- Sodium Propionate And Potassium Sorbate And Sorbic Acid And Sodium Benzoate (preservatives)
- Corn Starch
- Citric Acid
- Red 40
- Yellow 5
- Yellow 6
- Polyglycerol Esters Of Fatty Acids
- Arabic Gum
- Propylene Glycol Alginate
- Xanthan Gum
- Soy Lecithin
- Sorbitol
- Natural And Artificial Flavor
- Caramel Color
- Titanium Dioxide (color)
- Datem
- Soy Flour
- Lactic Acid
- Agar
- Propylene Glycol
- Corn Oil
- Alpha Tocopherols (preservative)
- Natural Mixed Tocopherols
- Beta Carotene (color)
- Carboxymethyl Cellulose
Nutrition Facts
Serving Size 1 CUPCAKE (113 g)
Amount Per Serving | ||
---|---|---|
Calories 431 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 37% | |
Saturated Fat 8g | 45% | |
Trans Fat 0g | ||
Cholesterol 75mg | 28% | |
Sodium 0mg | 0% | |
Total Carbohydrate 57g | 21% | |
Dietary Fiber 1g | 5% | |
Sugars 46g | ||
Protein 4g |
Vitamin A 5% | Vitamin C 0% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 381 | Calories from Fat 167 | |
% Daily Value* | ||
Total Fat 18.6g | 32% | |
Saturated Fat 7.1g | 40% | |
Trans Fat 0g | ||
Cholesterol 66mg | 25% | |
Sodium 354mg | 17% | |
Total Carbohydrate 50.4g | 19% | |
Dietary Fiber 0.9g | 4% | |
Sugars 41g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Va Va Velvet Filled Cupcakes Nutritional Value
Nutrient | Suggested Serving 1 CUPCAKE (113 g) | Standard Serving 100g |
---|---|---|
Energy | 431 kcal (24%) | 381 kcal (22%) |
Protein | 4 g (9%) | 3.54 g (8%) |
Total Lipid (fat) | 21 g (37%) | 18.58 g (32%) |
Carbohydrate, By Difference | 57 g (21%) | 50.44 g (19%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 46 g (208%) | 40.71 g (184%) |
Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
Iron, Fe | 1.44 mg (9%) | 1.27 mg (8%) |
Sodium, Na | 400 mg (19%) | 354 mg (17%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.14 mg (12%) | 0.12 mg (10%) |
Niacin | 0.8 mg (6%) | 0.71 mg (5%) |
Vitamin A, Iu | 200 IU (5%) | 177 IU (4%) |
Fatty Acids, Total Saturated | 8 g (45%) | 7.08 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 75 mg (28%) | 66 mg (25%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Va Va Velvet Filled Cupcakes with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in va va velvet filled cupcakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 90 minutes |
Dancing | 78 minutes |
Golfing | 78 minutes |
Hiking | 72 minutes |
Light Gardening | 78 minutes |
Stretching | 144 minutes |
Walking - 3.5 mph | 94 minutes |
Weight Training - light workout | 120 minutes |
Aerobics | 54 minutes |
Basketball | 59 minutes |
Bicycling - 10 mph or more | 44 minutes |
Running - 5 mph | 44 minutes |
Swimming | 51 minutes |
Walking - 4.5 mph | 57 minutes |
Weight Training - vigorous workout | 59 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium