Handmade Milk Toffee - 40 calories
Manufacturer Toffee Boutique, Inc./toffeeboutique.com
Product Information and Ingredients
Handmade Milk Toffee is manufactured by Toffee Boutique, Inc./toffeeboutique.com with a suggested serving size of 0.5 ONZ (14 g) and 40 calories per serving. The nutritional value of a suggested serving of handmade milk toffee includes 3 mg of cholesterol, 0 mg of sodium, 2.5 grams of carbohydrates, 0.5 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 854467002301.
Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Walnuts
- Butter
- Sugar
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Soya Lecithin (added As An Emulsifier)
- Vanilla Extract)
- Almonds
Nutrition Facts
Serving Size 0.5 ONZ (14 g)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 1% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 3mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2.5g | 0% | |
Dietary Fiber 0.5g | 0% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 286 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 5% | |
Saturated Fat 7.1g | 5% | |
Trans Fat 0g | ||
Cholesterol 18mg | 1% | |
Sodium 71mg | 0% | |
Total Carbohydrate 17.9g | 1% | |
Dietary Fiber 3.6g | 2% | |
Sugars 14g | ||
Protein 7g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Handmade Milk Toffee Nutritional Value
Nutrient | Suggested Serving 0.5 ONZ (14 g) | Standard Serving 100g |
---|---|---|
Energy | 40 kcal (0%) | 286 kcal (2%) |
Protein | 1 g (0%) | 7.14 g (2%) |
Total Lipid (fat) | 3.5 g (1%) | 25 g (5%) |
Carbohydrate, By Difference | 2.5 g (0%) | 17.86 g (1%) |
Fiber, Total Dietary | 0.5 g (0%) | 3.6 g (2%) |
Sugars, Total | 2 g (1%) | 14.29 g (8%) |
Calcium, Ca | 20 mg (0%) | 143 mg (2%) |
Iron, Fe | 0.36 mg (0%) | 2.57 mg (2%) |
Sodium, Na | 10 mg (0%) | 71 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (0%) | 714 IU (2%) |
Fatty Acids, Total Saturated | 1 g (1%) | 7.14 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 3 mg (0%) | 18 mg (1%) |
Calories Burn off Time
How long would it take to burn off Toffee Boutique, Inc./toffeeboutique.com Handmade Milk Toffee with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in handmade milk toffee.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 7 minutes |
Light Gardening | 7 minutes |
Stretching | 13 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 11 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium