Harvest Pumpkin Pie - 290 calories
Manufacturer Supervalu, Inc.
Product Information and Ingredients
Harvest Pumpkin Pie is manufactured by Supervalu, Inc. with a suggested serving size of 0.17 PIE (113 g) and 290 calories per serving. The nutritional value of a suggested serving of harvest pumpkin pie includes 45 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 041303780923.
This product is a good source of vitamin a but is high in sugars and saturated fats.
Calories from fat: a total of 40.31% of the calories in the suggested servig of this product come from fat.
Sugars 104% of DV
A serving of 0.17 PIE (113 g) of harvest pumpkin pie has 104% of the recommended daily intake of sugars.
Vitamin A 79% of DV
A serving of 0.17 PIE (113 g) of harvest pumpkin pie has 79% of the recommended daily needs of vitamin a.
Saturated Fats 34% of DV
A serving of 0.17 PIE (113 g) of harvest pumpkin pie has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Pumpkin
- Water
- Enriched Unbleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate Riboflavin
- Folic Acid)
- Palm Oil
- Sugar
- Eggs
- High Fructose Corn Syrup
- Non-fat Dry Milk
- Modified Food Starch
- Whey
- Salt
- Soybean Oil
- Dextrose
- Cinnamon
- Citric Acid
- Calcium Propionate
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Spices
- Carrageenan And Xanthan Gums
Nutrition Facts
Serving Size 0.17 PIE (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 23% | |
| Saturated Fat 6g | 34% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 17% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 2g | 9% | |
| Sugars 23g | ||
| Protein 6g | ||
| Vitamin A 79% | Vitamin C 2% |
| Calcium 9% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 257 | Calories from Fat 104 | |
| % Daily Value* | ||
| Total Fat 11.5g | 20% | |
| Saturated Fat 5.3g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 15% | |
| Sodium 230mg | 11% | |
| Total Carbohydrate 36.3g | 14% | |
| Dietary Fiber 1.8g | 8% | |
| Sugars 20g | ||
| Protein 5g | ||
| Vitamin A 70% | Vitamin C 2% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Pumpkin Pie Nutritional Value
| Nutrient | Suggested Serving 0.17 PIE (113 g) | Standard Serving 100g |
|---|---|---|
| Energy | 290 kcal (16%) | 257 kcal (15%) |
| Protein | 6 g (13%) | 5.31 g (12%) |
| Total Lipid (fat) | 12.99 g (23%) | 11.5 g (20%) |
| Carbohydrate, By Difference | 41 g (15%) | 36.28 g (14%) |
| Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
| Sugars, Total | 23 g (104%) | 20.35 g (92%) |
| Calcium, Ca | 99 mg (9%) | 88 mg (8%) |
| Iron, Fe | 0.72 mg (5%) | 0.64 mg (4%) |
| Sodium, Na | 260 mg (12%) | 230 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
| Vitamin A, Iu | 3500 IU (79%) | 3097 IU (70%) |
| Fatty Acids, Total Saturated | 6 g (34%) | 5.31 g (30%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (17%) | 40 mg (15%) |
Calories Burn off Time
How long would it take to burn off Supervalu, Inc. Harvest Pumpkin Pie with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in harvest pumpkin pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 97 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 81 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium