Sliced Loaf Cake - 330 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Sliced Loaf Cake is manufactured by Supervalu, Inc. with a suggested serving size of 2 SLICES (90 g) and 330 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 55 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041303780725.

This product is high in sugars.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Sugars 79% of DV

A serving of 2 SLICES (90 g) of sliced loaf cake has 79% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Water
  • Bananas With Ascorbic Acid And Citric Acid
  • Milk
  • Modified Corn Starch Contains 2% Or Less Of Each Of The Following: Walnuts
  • Whey
  • Wheat Gluten
  • Emulsifier (monoglycerides
  • Propylene Glycol Monoesters
  • Sodium Stearoyl Lactylate
  • Calcium Silicate)
  • Wheat Starch
  • Banana Emulsion (artificial Flavor
  • Water
  • Propylene Glycol
  • Tragacanth Gum
  • Citric Acid
  • Sodium Benzoate)
  • Salt
  • Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
  • Sodium Bicarbonate
  • Potassium Sorbate (preservative)
  • Calcium Propionate (preservative)
  • Caramel Color
  • Soy Lecithin
  • Almond Flour

Nutrition Facts

Serving Size 2 SLICES (90 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 55mg 17%
Sodium 0mg 0%
Total Carbohydrate 39g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 5g
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 26%
Saturated Fat 3.3g 15%
Trans Fat 0g
Cholesterol 61mg 18%
Sodium 133mg 5%
Total Carbohydrate 43.3g 13%
Dietary Fiber 1.1g 4%
Sugars 24g
Protein 6g
Vitamin A 2% Vitamin C 4%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Loaf Cake Nutritional Value

Nutrient Suggested Serving 2 SLICES (90 g) Standard Serving 100g
Energy330 kcal (15%)367 kcal (17%)
Protein5 g (9%)5.56 g (10%)
Total Lipid (fat)17 g (24%)18.89 g (26%)
Carbohydrate, By Difference39 g (12%)43.33 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total22 g (79%)24.44 g (88%)
Calcium, Ca60 mg (4%)67 mg (5%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na120 mg (5%)133 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.7 mg (4%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated3 g (14%)3.33 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (17%)61 mg (18%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Sliced Loaf Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in sliced loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium