Harvest Red Fresh Pressed Juice - 149 calories

Manufacturer Florida Bottling Company, Inc.

Product Information and Ingredients

Harvest Red Fresh Pressed Juice is manufactured by Florida Bottling Company, Inc. with a suggested serving size of 8 OZA (240 ml) and 149 calories per serving. The nutritional value of a suggested serving of harvest red fresh pressed juice includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 042608830665.

This product is high in sugars.

Harvest Red Fresh Pressed Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 327% of DV

A serving of 8 OZA (240 ml) of harvest red fresh pressed juice has 327% of the recommended daily intake of sugars.

Ingredient List

  • Organic Juice Pressed From Whole Ripe Biodynamic Organic Red Grapes And Biodynamic Organic Cranberries
UPC Code: 042608830665
Harvest Red Fresh Pressed Juice UPC Bar Code UPC: 042608830665

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 29%
Dietary Fiber 1g 10%
Sugars 34g
Protein 1g
Vitamin A 5% Vitamin C 24%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 0.4g 4%
Sugars 14g
Protein 0g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Harvest Red Fresh Pressed Juice Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy149 kcal (18%)62 kcal (7%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference36 g (29%)15 g (12%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total34.01 g (327%)14.17 g (136%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Magnesium, Mg17 mg (10%)7 mg (4%)
Phosphorus, P19 mg (4%)8 mg (2%)
Potassium, K240 mg (12%)100 mg (5%)
Sodium, Na10 mg (1%)4 mg (0%)
Zinc, Zn0.29 mg (6%)0.12 mg (3%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid6 mg (24%)2.5 mg (10%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (6%)0.01 mg (2%)
Niacin0.4 mg (6%)0.17 mg (3%)
Pantothenic Acid0.2 mg (10%)0.08 mg (4%)
Vitamin B-60.04 mg (6%)0.02 mg (3%)
Vitamin A, Iu101 IU (5%)42 IU (2%)
Vitamin K (phylloquinone)1.7 µg (3%)0.7 µg (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Florida Bottling Company, Inc. Harvest Red Fresh Pressed Juice with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in harvest red fresh pressed juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium