Harvest Trail Bar - 170 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Harvest Trail Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (38 g) and 170 calories per serving. The nutritional value of a suggested serving of harvest trail bar includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 637480041812.

This product is a good source of fiber .

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 14% of DV

A serving of 1 BAR (38 g) of harvest trail bar has 14% of the recommended daily needs of fiber.

Ingredient List

  • Peanuts
  • Almonds
  • Chicory Root Fiber
  • Soy Protein Isolate
  • Soluble Fiber
  • Water
  • Palm Kernel Oil
  • Peanut Butter
  • Whey Protein Concentrate
  • Polydextrose
  • Soluble Corn Fiber
  • Less Than 2% Of: Sunflower Oil
  • Alkalized Cocoa
  • Soy Lecithin
  • Sea Salt
  • Oat Fiber
  • Milk
  • Natural Flavor
  • Salt
  • Sucralose
UPC Code: 637480041812
Harvest Trail Bar UPC Bar Code UPC: 637480041812

Nutrition Facts

Serving Size 1 BAR (38 g)

Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 9g 14%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 447 Calories from Fat 308
% Daily Value*
Total Fat 34.2g 20%
Saturated Fat 7.9g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 421mg 7%
Total Carbohydrate 34.2g 4%
Dietary Fiber 23.7g 36%
Sugars 3g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Harvest Trail Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (38 g) Standard Serving 100g
Energy170 kcal (3%)447 kcal (8%)
Protein8 g (6%)21.05 g (16%)
Total Lipid (fat)13 g (8%)34.21 g (20%)
Carbohydrate, By Difference13 g (2%)34.21 g (4%)
Fiber, Total Dietary9 g (14%)23.7 g (36%)
Sugars, Total1 g (2%)2.63 g (4%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe1.08 mg (2%)2.84 mg (6%)
Potassium, K120 mg (1%)316 mg (3%)
Sodium, Na160 mg (3%)421 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.89 g (15%)
Fatty Acids, Total Monounsaturated6 g (0%)15.79 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)7.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Harvest Trail Bar with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in harvest trail bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium