Hatch Green Chile Crab Bites - 190 calories

Manufacturer Handy International Inc.

Product Information and Ingredients

Hatch Green Chile Crab Bites is manufactured by Handy International Inc. with a suggested serving size of 6 BITES (85 g) and 190 calories per serving. The nutritional value of a suggested serving of hatch green chile crab bites includes 60 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 073994915124.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crab Meat
  • Mayonnaise (expeller Pressed Canola Oil
  • Pasteurized Whole Eggs
  • Filtered Water
  • Honey
  • Distilled White Vinegar
  • Sea Salt
  • Mustard [distilled Vinegar
  • Water
  • Mustard Seed
  • Salt]
  • Lemon Juice Concentrate)
  • Bread Crumbs (unbleached Wheat Flour
  • Cane Sugar
  • Yeast
  • Salt)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums)
  • Roasted Corn
  • Hatch Green Chiles
  • Water
  • Lime Juice
  • Cilantro
  • Ground Chipotle Pepper
  • Cumin
  • Chili Powder
  • Sea Salt
  • Black Pepper

Nutrition Facts

Serving Size 6 BITES (85 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 3g 10%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 376mg 13%
Total Carbohydrate 12.9g 4%
Dietary Fiber 3.5g 12%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hatch Green Chile Crab Bites Nutritional Value

Nutrient Suggested Serving 6 BITES (85 g) Standard Serving 100g
Energy190 kcal (8%)224 kcal (10%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference11 g (3%)12.94 g (4%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca61 mg (4%)72 mg (5%)
Iron, Fe1 mg (5%)1.18 mg (6%)
Sodium, Na320 mg (11%)376 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Handy International Inc. Hatch Green Chile Crab Bites with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in hatch green chile crab bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium