Hatfield, Classic Franks - 130 calories

Manufacturer Hatfield

Product Information and Ingredients

Hatfield, Classic Franks is manufactured by Hatfield with a suggested serving size of 1 FRANK (45 g) and 130 calories per serving. The nutritional value of a suggested serving of hatfield, classic franks includes 35 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 4593456939346.

Calories from fat: a total of 83.08% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Mechanically Separated Chicken
  • Pork
  • Water
  • Salt
  • Contains Less Than 2% Of Dextrose
  • Corn Syrup
  • Modified Food Starch
  • Flavoring
  • Sugar
  • Lauric Arginate
  • Sodium Erythorbate
  • Oleoresin 01 Paprika
  • Sodium Nitrite
  • Sodium Phosphate

Nutrition Facts

Serving Size 1 FRANK (45 g)

Amount Per Serving
Calories 130 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 4g 9%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 18%
Saturated Fat 8.9g 20%
Trans Fat 0g
Cholesterol 78mg 12%
Sodium 889mg 17%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Hatfield, Classic Franks Nutritional Value

Nutrient Suggested Serving 1 FRANK (45 g) Standard Serving 100g
Energy130 kcal (3%)289 kcal (7%)
Protein5 g (4%)11.11 g (10%)
Total Lipid (fat)12 g (8%)26.67 g (18%)
Carbohydrate, By Difference1 g (0%)2.22 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na400 mg (8%)889 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)444 IU (4%)
Fatty Acids, Total Saturated4 g (9%)8.89 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)78 mg (12%)

Calories Burn off Time

How long would it take to burn off Hatfield Hatfield, Classic Franks with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in hatfield, classic franks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium