Hawaiian Punch, Fruit Juicy Red - 70 calories
Manufacturer The Holmes Group Inc.
Product Information and Ingredients
Hawaiian Punch, Fruit Juicy Red is manufactured by The Holmes Group Inc. with a suggested serving size of 2 OZA (59 ml) and 70 calories per serving. The nutritional value of a suggested serving of hawaiian punch, fruit juicy red includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 048894045196.
This product is high in sugars.
Hawaiian Punch, Fruit Juicy Red is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 42% of DV
A serving of 2 OZA (59 ml) of hawaiian punch, fruit juicy red has 42% of the recommended daily intake of sugars.
Ingredient List
- Water
- High Fructose Corn Syrup
- Citric Acid
- Natural And Artificial Flavors
- Propylene Glycol
- Xanthan Gum
- Sodium Benzoate (preservative)
- Gum Arabic
- Acesulfame Potassium
- Red 40
- Glycerol Ester Of Wood Rosin
- Brominated Vegetable Oil
- Blue 1
Nutrition Facts
Serving Size 2 OZA (59 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 18g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 119 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 30.5g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 31g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Punch, Fruit Juicy Red Nutritional Value
| Nutrient | Suggested Serving 2 OZA (59 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 70 kcal (2%) | 119 kcal (4%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 18 g (4%) | 30.51 g (6%) |
| Sugars, Total | 18 g (42%) | 30.51 g (72%) |
| Sodium, Na | 15 mg (0%) | 25 mg (1%) |
Calories Burn off Time
How long would it take to burn off The Holmes Group Inc. Hawaiian Punch, Fruit Juicy Red with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in hawaiian punch, fruit juicy red.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 15 minutes |
| Dancing | 13 minutes |
| Golfing | 13 minutes |
| Hiking | 12 minutes |
| Light Gardening | 13 minutes |
| Stretching | 23 minutes |
| Walking - 3.5 mph | 15 minutes |
| Weight Training - light workout | 19 minutes |
| Aerobics | 9 minutes |
| Basketball | 10 minutes |
| Bicycling - 10 mph or more | 7 minutes |
| Running - 5 mph | 7 minutes |
| Swimming | 8 minutes |
| Walking - 4.5 mph | 9 minutes |
| Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium