Hawaiian Soft Dinner Rolls - 110 calories

Manufacturer Perfection Bakeries, Inc.

Product Information and Ingredients

Hawaiian Soft Dinner Rolls is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 1 ROLL (40 g) and 110 calories per serving. The nutritional value of a suggested serving of hawaiian soft dinner rolls includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071314043915.

This product is a good source of thiamin .

Hawaiian Soft Dinner Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 13% of DV

A serving of 1 ROLL (40 g) of hawaiian soft dinner rolls has 13% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Flour [wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Water
  • Yeast
  • Sugar
  • Wheat Gluten
  • Sorghum Syrup
  • Soybean Oil
  • Salt
  • Wheat Protein Isolate
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Wheat Starch
  • Calcium Propionate (a Preservative)
  • Yellow Corn Flour
  • Dextrose
  • Spice Oils (turmeric And Annatto)
  • Corn Starch
  • Natural And Artificial Flavor
  • Calcium Sulfate
  • Diglycerides
  • Citric Acid
  • Lactic Acid
  • Ascorbic Acid
  • Sodium Alginate
  • Polysorbate 60
UPC Code: 071314043915
Hawaiian Soft Dinner Rolls UPC Bar Code UPC: 071314043915

Nutrition Facts

Serving Size 1 ROLL (40 g)

Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 4g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 7%
Total Carbohydrate 50g 7%
Dietary Fiber 2.5g 4%
Sugars 10g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Soft Dinner Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (40 g) Standard Serving 100g
Energy110 kcal (2%)275 kcal (6%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)1.5 g (1%)3.75 g (2%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total4 g (6%)10 g (16%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na160 mg (3%)400 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.4 mg (13%)1 mg (33%)
Riboflavin0.14 mg (4%)0.34 mg (10%)
Niacin1.6 mg (4%)4 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perfection Bakeries, Inc. Hawaiian Soft Dinner Rolls with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in hawaiian soft dinner rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium