Hawaiian Style Beef Picnic Patties - 360 calories

Manufacturer Palama Holdings Llc

Product Information and Ingredients

Hawaiian Style Beef Picnic Patties is manufactured by Palama Holdings Llc with a suggested serving size of 4 ONZ (112 g) and 360 calories per serving. The nutritional value of a suggested serving of hawaiian style beef picnic patties includes 85 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 812916007437.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 80% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 4 ONZ (112 g) of hawaiian style beef picnic patties has 35% of the recommended daily needs of protein.

Fat 55% of DV

A serving of 4 ONZ (112 g) of hawaiian style beef picnic patties has 55% of the recommended daily intake of fat.

Saturated Fats 67% of DV

A serving of 4 ONZ (112 g) of hawaiian style beef picnic patties has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Seasoning (bleached Wheat Flour
  • Salt
  • Dehydrated Onion
  • Spices)
  • Pineapple Juice
UPC Code: 812916007437
Hawaiian Style Beef Picnic Patties UPC Bar Code UPC: 812916007437

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 360 Calories from Fat 288
% Daily Value*
Total Fat 32g 55%
Saturated Fat 12g 67%
Trans Fat 2.01g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 49%
Saturated Fat 10.7g 60%
Trans Fat 1.79g
Cholesterol 76mg 28%
Sodium 277mg 13%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Style Beef Picnic Patties Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy360 kcal (20%)321 kcal (18%)
Protein16 g (35%)14.29 g (31%)
Total Lipid (fat)32 g (55%)28.57 g (49%)
Carbohydrate, By Difference1 g (0%)0.89 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na310 mg (14%)277 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (67%)10.71 g (60%)
Fatty Acids, Total Trans2.01 g (11%)1.79 g (10%)
Cholesterol85 mg (32%)76 mg (28%)

Calories Burn off Time

How long would it take to burn off Palama Holdings Llc Hawaiian Style Beef Picnic Patties with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in hawaiian style beef picnic patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium