Hawaiian Style Kalbi Beef Short Ribs - 190 calories

Manufacturer Palama Holdings Llc

Product Information and Ingredients

Hawaiian Style Kalbi Beef Short Ribs is manufactured by Palama Holdings Llc with a suggested serving size of 2 RIBS (ABOUT 4 OZ. EDIBLE PORTION) (112 g) and 190 calories per serving. The nutritional value of a suggested serving of hawaiian style kalbi beef short ribs includes 55 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 812916008045.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Protein 40% of DV

A serving of 2 RIBS (ABOUT 4 OZ. EDIBLE PORTION) (112 g) of hawaiian style kalbi beef short ribs has 40% of the recommended daily needs of protein.

Sodium 37% of DV

A serving of 2 RIBS (ABOUT 4 OZ. EDIBLE PORTION) (112 g) of hawaiian style kalbi beef short ribs has 37% of the recommended daily intake of sodium.

Ingredient List

  • Beef Short Ribs
  • Kalbi Sauce [water
  • Sugar
  • Soy Sauce (water
  • Defatted Soybean
  • Wheat
  • Salt
  • High Fructose Corn Syrup
  • Spirits
  • Yeast Extract
  • Sucralose)
  • Garlic
  • Salt
  • Ginger
  • Hydrolyzed Wheat Gluten
  • Black Pepper
  • Caramel Color
  • Disodium Inosinate
  • Disodium Guanylate
  • Sodium Benzoate
  • Yeast Extract Powder]
UPC Code: 812916008045
Hawaiian Style Kalbi Beef Short Ribs UPC Bar Code UPC: 812916008045

Nutrition Facts

Serving Size 2 RIBS (ABOUT 4 OZ. EDIBLE PORTION) (112 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 3.6g 20%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 705mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Style Kalbi Beef Short Ribs Nutritional Value

Nutrient Suggested Serving 2 RIBS (ABOUT 4 OZ. EDIBLE PORTION) (112 g) Standard Serving 100g
Energy190 kcal (11%)170 kcal (10%)
Protein18 g (40%)16.07 g (35%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference9 g (3%)8.04 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (36%)7.14 g (32%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na790 mg (37%)705 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (22%)3.57 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Palama Holdings Llc Hawaiian Style Kalbi Beef Short Ribs with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in hawaiian style kalbi beef short ribs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium