Haystacks - 210 calories

Manufacturer Other

Product Information and Ingredients

Haystacks is manufactured by Other with a suggested serving size of 40 GRM (40 g) and 210 calories per serving. The nutritional value of a suggested serving of haystacks includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 733980123185.

This product is high in sugars and saturated fats.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Sugars 26% of DV

A serving of 40 GRM (40 g) of haystacks has 26% of the recommended daily intake of sugars.

Saturated Fats 12% of DV

A serving of 40 GRM (40 g) of haystacks has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Vanilla Candy Coating Sugar (sugar
  • Corn Syrup,) Partially Hydrogenated Palm Kernel Oil
  • Corn Syrup Solids
  • Nonfat Dry Milk
  • Soy Lecithin
  • Natural Flavors
  • Milk Powder
  • Soy And Milk Salted Spanish Peanuts (vegetable Oil
  • Peanut
  • Cottonseed
  • Soybean
  • And/or Sunflower Oil
  • Sea Salt Pretzels (enriched Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Salt
  • Contain 2% Or Less Of Canola Oil And/or Soybean Oil
  • Corn Syrup
  • Barley Malt Extract
  • Leavening Yeast
  • Sodium Bicarbonate
  • And/or Ammonium Bicarbonate
  • Wheat
UPC Code: 733980123185
Haystacks UPC Bar Code UPC: 733980123185

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 525 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 8%
Saturated Fat 15g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 212mg 4%
Total Carbohydrate 60g 8%
Dietary Fiber 2.5g 4%
Sugars 40g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Haystacks Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy210 kcal (4%)525 kcal (11%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)5 g (3%)12.5 g (8%)
Carbohydrate, By Difference24 g (3%)60 g (8%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total16 g (26%)40 g (64%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (1%)212 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (12%)15 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Haystacks with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in haystacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium