Organic Honey Chicken With Zucchini Noodles - 161 calories

Manufacturer Beetnik Foods Llc

Product Information and Ingredients

Organic Honey Chicken With Zucchini Noodles is manufactured by Beetnik Foods Llc with a suggested serving size of 1 TRAY (255 g) and 161 calories per serving. The nutritional value of a suggested serving of organic honey chicken with zucchini noodles includes 36 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3.1 grams of dietary fiber, 12 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 819269012859.

This product is a good source of vitamin c .

Organic Honey Chicken With Zucchini Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 102% of DV

A serving of 1 TRAY (255 g) of organic honey chicken with zucchini noodles has 102% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Zucchini
  • Organic Chicken
  • Organic Bell Pepper
  • Organic Onion
  • Water
  • Organic Honey
  • Organic Potato Flour
  • Organic Balsamic Vinegar
  • Sea Salt
  • Organic Red Pepper
  • Organic Black Pepper

Nutrition Facts

Serving Size 1 TRAY (255 g)

Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 31%
Sodium 0mg 0%
Total Carbohydrate 23g 20%
Dietary Fiber 3.1g 32%
Sugars 12g
Protein 13g
Vitamin A 26% Vitamin C 102%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 63 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 122mg 13%
Total Carbohydrate 9g 8%
Dietary Fiber 1.2g 12%
Sugars 5g
Protein 5g
Vitamin A 10% Vitamin C 40%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Honey Chicken With Zucchini Noodles Nutritional Value

Nutrient Suggested Serving 1 TRAY (255 g) Standard Serving 100g
Energy161 kcal (21%)63 kcal (8%)
Protein13.01 g (65%)5.1 g (26%)
Total Lipid (fat)1.99 g (8%)0.78 g (3%)
Carbohydrate, By Difference23 g (20%)9.02 g (8%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total12.01 g (123%)4.71 g (48%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe1.43 mg (20%)0.56 mg (8%)
Sodium, Na311 mg (33%)122 mg (13%)
Vitamin C, Total Ascorbic Acid24 mg (102%)9.4 mg (40%)
Vitamin A, Iu500 IU (26%)196 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (31%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Beetnik Foods Llc Organic Honey Chicken With Zucchini Noodles with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in organic honey chicken with zucchini noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium