Hazelnut Non-dairy Beverage - 110 calories
Manufacturer Pacific Foods Of Oregon, Inc.
Product Information and Ingredients
Hazelnut Non-dairy Beverage is manufactured by Pacific Foods Of Oregon, Inc. with a suggested serving size of 1 CUP (240 ml) and 110 calories per serving. The nutritional value of a suggested serving of hazelnut non-dairy beverage includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 052603065955.
This product is a good source of riboflavin but is high in sugars.
Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.
Sugars 134% of DV
A serving of 1 CUP (240 ml) of hazelnut non-dairy beverage has 134% of the recommended daily intake of sugars.
Riboflavin 94% of DV
A serving of 1 CUP (240 ml) of hazelnut non-dairy beverage has 94% of the recommended daily needs of riboflavin.
Ingredient List
- Roasted Hazelnut Base (water
- Ground Roasted Hazelnuts)
- Brown Rice Sweetener (water
- Brown Rice)
- Tricalcium Phosphate
- Gellan Gum
- Sea Salt
- Carrageenan
- Vitamin D2
- Riboflavin (b2)
- Vitamin A Palmitate
Nutrition Facts
Serving Size 1 CUP (240 ml)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 13% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 15% | |
Dietary Fiber 1g | 10% | |
Sugars 14g | ||
Protein 2g |
Vitamin A 24% | Vitamin C 0% |
Calcium 55% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 46 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 50mg | 5% | |
Total Carbohydrate 7.9g | 6% | |
Dietary Fiber 0.4g | 4% | |
Sugars 6g | ||
Protein 1g |
Vitamin A 10% | Vitamin C 0% |
Calcium 23% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hazelnut Non-dairy Beverage Nutritional Value
Nutrient | Suggested Serving 1 CUP (240 ml) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (13%) | 46 kcal (6%) |
Protein | 1.99 g (9%) | 0.83 g (4%) |
Total Lipid (fat) | 3.5 g (13%) | 1.46 g (5%) |
Carbohydrate, By Difference | 19.01 g (15%) | 7.92 g (6%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 13.99 g (134%) | 5.83 g (56%) |
Calcium, Ca | 300 mg (55%) | 125 mg (23%) |
Iron, Fe | 0.36 mg (5%) | 0.15 mg (2%) |
Potassium, K | 74 mg (4%) | 31 mg (2%) |
Sodium, Na | 120 mg (12%) | 50 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.51 mg (94%) | 0.21 mg (39%) |
Vitamin A, Iu | 499 IU (24%) | 208 IU (10%) |
Vitamin D | 101 IU (61%) | 42 IU (25%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Pacific Foods Of Oregon, Inc. Hazelnut Non-dairy Beverage with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in hazelnut non-dairy beverage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium