Head Crafted With Boar's Head Ovengold, Turkey & Cream Havarti Cheese - 719 calories
Manufacturer Other
Product Information and Ingredients
Head Crafted With Boar's Head Ovengold, Turkey & Cream Havarti Cheese is manufactured by Other with a suggested serving size of 1 SANDWICH (354 g) and 719 calories per serving. The nutritional value of a suggested serving of head crafted with boar's head ovengold, turkey & cream havarti cheese includes 131 mg of cholesterol, 0 mg of sodium, 65 grams of carbohydrates, 2.1 grams of dietary fiber, 0 grams of sugar and 63 grams of proteins.
The product's manufacturer code is UPC: 782796026531.
This product is a good source of protein and calcium but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.
Energy 127% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 127% of the recommended daily intake of energy.
Protein 437% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 437% of the recommended daily needs of protein.
Fat 125% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 125% of the recommended daily intake of fat.
Calcium 123% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 123% of the recommended daily needs of calcium.
Sodium 318% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 318% of the recommended daily intake of sodium.
Saturated Fats 247% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 247% of the recommended daily intake of saturated fats.
Cholesterol 155% of DV
A serving of 1 SANDWICH (354 g) of head crafted with boar's head ovengold, turkey & cream havarti cheese has 155% of the recommended daily intake of cholesterol.
Ingredient List
- Ovengold Turkey (turkey Breast
- Water
- Contains Less Than One And One Half Percent Of Salt
- Sugar
- Sodium Phosphate And Dextrose
- Coated With: Dextrose
- Sea Salt
- Honey Solids (refinery Syrup
- Honey)
- Paprika
- Spices
- Onion
- 2% Or Less Of Natural Flavors
- Extractives Of Paprika And Turmeric)
- French Baguette (wheat Flour
- Water
- Rye Flour
- Salt
- Yeast
- Sugar
- Rye Sourdough Culture [rye Flour
- Water
- Salt
- Starter Cultures]
- Guar Gum
- Fava Bean Flour
- Malted Barley Flour
- Dextrose
- Calcium Diphosphate
- Sunflower Lecithin
- Ascorbic Acid
- Enzymes)
- Havarti Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
Nutrition Facts
Serving Size 1 SANDWICH (354 g)
Amount Per Serving | ||
---|---|---|
Calories 719 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 125% | |
Saturated Fat 14g | 247% | |
Trans Fat 0g | ||
Cholesterol 131mg | 155% | |
Sodium 0mg | 0% | |
Total Carbohydrate 65g | 77% | |
Dietary Fiber 2.1g | 30% | |
Sugars 0g | ||
Protein 63g |
Vitamin A 35% | Vitamin C 71% |
Calcium 123% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 203 | Calories from Fat 59 | |
% Daily Value* | ||
Total Fat 6.5g | 35% | |
Saturated Fat 4g | 70% | |
Trans Fat 0g | ||
Cholesterol 37mg | 44% | |
Sodium 610mg | 90% | |
Total Carbohydrate 18.4g | 22% | |
Dietary Fiber 0.6g | 9% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 10% | Vitamin C 20% |
Calcium 35% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Head Crafted With Boar's Head Ovengold, Turkey & Cream Havarti Cheese Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (354 g) | Standard Serving 100g |
---|---|---|
Energy | 719 kcal (127%) | 203 kcal (36%) |
Protein | 63.01 g (437%) | 17.8 g (124%) |
Total Lipid (fat) | 23.01 g (125%) | 6.5 g (35%) |
Carbohydrate, By Difference | 64.99 g (77%) | 18.36 g (22%) |
Fiber, Total Dietary | 2.1 g (30%) | 0.6 g (9%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 450 mg (123%) | 127 mg (35%) |
Iron, Fe | 1.81 mg (36%) | 0.51 mg (10%) |
Sodium, Na | 2159 mg (318%) | 610 mg (90%) |
Vitamin C, Total Ascorbic Acid | 12 mg (71%) | 3.4 mg (20%) |
Vitamin A, Iu | 499 IU (35%) | 141 IU (10%) |
Fatty Acids, Total Saturated | 13.98 g (247%) | 3.95 g (70%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 131 mg (155%) | 37 mg (44%) |
Calories Burn off Time
How long would it take to burn off Other Head Crafted With Boar's Head Ovengold, Turkey & Cream Havarti Cheese with 719 calories? A brisk walk for 156 minutes, jogging for 73 minutes, or hiking for 120 minutes will help your burn off the calories in head crafted with boar's head ovengold, turkey & cream havarti cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 150 minutes |
Dancing | 131 minutes |
Golfing | 131 minutes |
Hiking | 120 minutes |
Light Gardening | 131 minutes |
Stretching | 240 minutes |
Walking - 3.5 mph | 156 minutes |
Weight Training - light workout | 200 minutes |
Aerobics | 90 minutes |
Basketball | 98 minutes |
Bicycling - 10 mph or more | 73 minutes |
Running - 5 mph | 73 minutes |
Swimming | 85 minutes |
Walking - 4.5 mph | 95 minutes |
Weight Training - vigorous workout | 98 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium