Hebrew National Bun Length Franks, Unprepared - 170 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Hebrew National Bun Length Franks, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Frank (57g) (57 g) and 170 calories per serving. The nutritional value of a suggested serving of hebrew national bun length franks, unprepared includes 30 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00074956284005.

This product is high in saturated fats.

Calories from fat: a total of 79.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 17% of DV

A serving of 1 Frank (57g) (57 g) of hebrew national bun length franks, unprepared has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Contains 2% Or Less Of: Salt
  • Spice
  • Sodium Lactate
  • Paprika
  • Hydrolyzed Soy Protein
  • Garlic Powder
  • Sodium Diacetate
  • Sodium Erythorbate
  • Flavoring
  • Sodium Nitritecontains: Soy

Nutrition Facts

Serving Size 1 Frank (57g) (57 g)

Amount Per Serving
Calories 170 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 6g 17%
Trans Fat 0.5g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 10.5g 30%
Trans Fat 0.88g
Cholesterol 53mg 10%
Sodium 912mg 22%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hebrew National Bun Length Franks, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Frank (57g) (57 g) Standard Serving 100g
Energy170 kcal (5%)298 kcal (8%)
Protein6 g (7%)10.53 g (12%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference2 g (0%)3.51 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Potassium, K95 mg (1%)167 mg (2%)
Sodium, Na520 mg (12%)912 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (17%)10.53 g (30%)
Fatty Acids, Total Monounsaturated7 g (0%)12.28 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.88 g (0%)
Fatty Acids, Total Trans0.5 g (1%)0.88 g (3%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Hebrew National Bun Length Franks, Unprepared with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in hebrew national bun length franks, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium