Hemp Protein Organic Superfood - 80 calories

Manufacturer Nutiva, Inc.

Product Information and Ingredients

Hemp Protein Organic Superfood is manufactured by Nutiva, Inc. with a suggested serving size of 3 Tbsp (30 g) and 80 calories per serving. The nutritional value of a suggested serving of hemp protein organic superfood includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 12 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 692752100055.

This product is a good source of fiber and magnesium .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fiber 14% of DV

A serving of 3 Tbsp (30 g) of hemp protein organic superfood has 14% of the recommended daily needs of fiber.

Magnesium 10% of DV

A serving of 3 Tbsp (30 g) of hemp protein organic superfood has 10% of the recommended daily needs of magnesium.

Ingredient List

  • Organic Hemp Protein
UPC Code: 692752100055
Hemp Protein Organic Superfood UPC Bar Code UPC: 692752100055

Nutrition Facts

Serving Size 3 Tbsp (30 g)

Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 12g 14%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 4%
Dietary Fiber 40g 48%
Sugars 3g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Hemp Protein Organic Superfood Nutritional Value

Nutrient Suggested Serving 3 Tbsp (30 g) Standard Serving 100g
Energy80 kcal (1%)267 kcal (4%)
Protein11 g (6%)36.67 g (22%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference12 g (1%)40 g (4%)
Fiber, Total Dietary12 g (14%)40 g (48%)
Sugars, Total1 g (1%)3.33 g (4%)
Iron, Fe4.5 mg (8%)15 mg (25%)
Magnesium, Mg140 mg (10%)467 mg (33%)
Potassium, K240 mg (2%)800 mg (5%)
Sodium, Na0 mg (0%)0 mg (0%)
Zinc, Zn2.25 mg (6%)7.5 mg (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)10 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nutiva, Inc. Hemp Protein Organic Superfood with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in hemp protein organic superfood.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium