Hershey's, 2% Reduced Fat Milk, White Chocolate - 179 calories

Manufacturer Diversified Foods, Inc.

Product Information and Ingredients

Hershey's, 2% Reduced Fat Milk, White Chocolate is manufactured by Diversified Foods, Inc. with a suggested serving size of 1 CONTAINER (236 ml) and 179 calories per serving. The nutritional value of a suggested serving of hershey's, 2% reduced fat milk, white chocolate includes 9 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 754686000525.

This product is high in sugars.

Calories from fat: a total of 25.14% of the calories in the suggested servig of this product come from fat.

Sugars 227% of DV

A serving of 1 CONTAINER (236 ml) of hershey's, 2% reduced fat milk, white chocolate has 227% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Contains Less Than 1% Of Cellulose Gel
  • Cellulose Gum
  • Carrageenan
  • Natural Flavor
  • Disodium Phosphate
  • Mono & Diglycerides
  • Soy Lecithin
  • Salt
  • Vanillin
  • Carrageenan And Stevia Leaf Extract Vitamin A Palmitate
  • Vitamin D3
UPC Code: 754686000525
Hershey's, 2% Reduced Fat Milk, White Chocolate UPC Bar Code UPC: 754686000525

Nutrition Facts

Serving Size 1 CONTAINER (236 ml)

Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 3g 35%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 26g 20%
Dietary Fiber 0g 0%
Sugars 24g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 54% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 102mg 10%
Total Carbohydrate 11g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hershey's, 2% Reduced Fat Milk, White Chocolate Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (236 ml) Standard Serving 100g
Energy179 kcal (21%)76 kcal (9%)
Protein8 g (37%)3.39 g (16%)
Total Lipid (fat)5 g (18%)2.12 g (8%)
Carbohydrate, By Difference26.01 g (20%)11.02 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (227%)10.17 g (96%)
Calcium, Ca300 mg (54%)127 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na241 mg (24%)102 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Vitamin D99 IU (58%)42 IU (25%)
Fatty Acids, Total Saturated3 g (35%)1.27 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Diversified Foods, Inc. Hershey's, 2% Reduced Fat Milk, White Chocolate with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in hershey's, 2% reduced fat milk, white chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium