Hickory Smoke Flavored Macaroni & Four Cheeses - 250 calories

Manufacturer Fresh & Tasty

Product Information and Ingredients

Hickory Smoke Flavored Macaroni & Four Cheeses is manufactured by Fresh & Tasty with a suggested serving size of 1 CUP PREPARED (70 g) and 250 calories per serving. The nutritional value of a suggested serving of hickory smoke flavored macaroni & four cheeses includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 5051379048709.

Hickory Smoke Flavored Macaroni & Four Cheeses is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Pasta (wheat Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Maltodextrin (from Corn)
  • Whey (from Milk)
  • Corn Starch
  • Salt
  • Yeast Extract
  • Buttermilk
  • Palm Oil
  • Sugar
  • Natural Smoke Flavor
  • Parmesan Cheese* (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Natural Flavor
  • Spices
  • Garlic*
  • Cheddar Cheese* (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes) Romano Cheese* (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Onion*
  • Lactic Acid (lactic Acid Calcium Lactate)
  • Blue Cheese* (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Xanthan Gum

Nutrition Facts

Serving Size 1 CUP PREPARED (70 g)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51g 12%
Dietary Fiber 2g 6%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 0.7g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 23%
Total Carbohydrate 72.9g 17%
Dietary Fiber 2.9g 8%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hickory Smoke Flavored Macaroni & Four Cheeses Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (70 g) Standard Serving 100g
Energy250 kcal (9%)357 kcal (13%)
Protein8 g (11%)11.43 g (16%)
Total Lipid (fat)2 g (2%)2.86 g (3%)
Carbohydrate, By Difference51 g (12%)72.86 g (17%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total5 g (14%)7.14 g (20%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na560 mg (16%)800 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.71 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fresh & Tasty Hickory Smoke Flavored Macaroni & Four Cheeses with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in hickory smoke flavored macaroni & four cheeses.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium