Homestyle Flour Tortillas - 190 calories

Manufacturer Albuquerque Tortilla Co.

Product Information and Ingredients

Homestyle Flour Tortillas is manufactured by Albuquerque Tortilla Co. with a suggested serving size of 1 TORTILLA (63 g) and 190 calories per serving. The nutritional value of a suggested serving of homestyle flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 098754001084.

Calories from fat: a total of 23.68% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified And Hydrogenated Soybean Oils)
  • Contains 2% Or Less Of: Salt
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Distilled Monoglycerides
  • Cellulose Gum
  • Guar Gum
  • Fumaric Acid
  • And Calcium Propionate And Sorbic Acid (to Maintain Freshness)

Nutrition Facts

Serving Size 1 TORTILLA (63 g)

Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 3%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 302 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 8%
Saturated Fat 2.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 21%
Total Carbohydrate 47.6g 10%
Dietary Fiber 1.6g 4%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (63 g) Standard Serving 100g
Energy190 kcal (6%)302 kcal (10%)
Protein5 g (6%)7.94 g (10%)
Total Lipid (fat)5 g (5%)7.94 g (8%)
Carbohydrate, By Difference30 g (6%)47.62 g (10%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (5%)159 mg (8%)
Iron, Fe1.8 mg (6%)2.86 mg (10%)
Sodium, Na510 mg (13%)810 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.38 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)1.59 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Albuquerque Tortilla Co. Homestyle Flour Tortillas with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in homestyle flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium