Homestyle Meatloaf - 822 calories
Manufacturer Papa John's Salads & Produce
Product Information and Ingredients
Homestyle Meatloaf is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 CONTAINER (411 g) and 822 calories per serving. The nutritional value of a suggested serving of homestyle meatloaf includes 292 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0.8 grams of dietary fiber, 8 grams of sugar and 60 grams of proteins.
The product's manufacturer code is UPC: 782796023677.
This product is a good source of protein, calcium and iron but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 55.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 169% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 169% of the recommended daily intake of energy.
Protein 484% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 484% of the recommended daily needs of protein.
Fat 323% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 323% of the recommended daily intake of fat.
Calcium 142% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 142% of the recommended daily needs of calcium.
Iron 164% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 164% of the recommended daily needs of iron.
Sodium 300% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 300% of the recommended daily intake of sodium.
Saturated Fats 370% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 370% of the recommended daily intake of saturated fats.
Cholesterol 400% of DV
A serving of 1 CONTAINER (411 g) of homestyle meatloaf has 400% of the recommended daily intake of cholesterol.
Ingredient List
- Meatloaf [meatloaf Blend (ground Beef
- Italian Sausage (pork
- Water
- Contains 2% Or Less Of: Salt
- Corn Syrup Solids
- Spices
- Flavoring
- Bha
- Bht
- And Citric Acid)
- Ketchup (tomatoes
- Corn Syrup
- Vinegar
- Salt
- Onion Powder
- Garlic Powder
- Natural Flavors
- Spices)
- Yellow Onion (canola Oil)
- Liquid Eggs (whole Liquid Eggs
- Citric Acid)
- Saltine Crackers (unbleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {vitamin B1}
- Riboflavin {vitamin B2}
- Folic Acid)
- Soybean Oil
- Partially Hydrogenated Cottonseed Oil
- Sea Salt
- Salt
- Malted Barley Flour
- Baking Soda
- Yeast)
- Salt
- Onion Powder
- Garlic Salt
- Black Pepper]
- Ketchup (tomatoes
- Corn Syrup
- Vinegar
- Salt
- Onion Powder
- Garlic Powder
- Natural Flavors
- Spices)
Nutrition Facts
Serving Size 1 CONTAINER (411 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 822 | Calories from Fat 459 | |
| % Daily Value* | ||
| Total Fat 51g | 323% | |
| Saturated Fat 18g | 370% | |
| Trans Fat 3g | ||
| Cholesterol 292mg | 400% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 37% | |
| Dietary Fiber 0.8g | 13% | |
| Sugars 8g | ||
| Protein 60g | ||
| Vitamin A 0% | Vitamin C 34% |
| Calcium 142% | Iron 164% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 112 | |
| % Daily Value* | ||
| Total Fat 12.4g | 78% | |
| Saturated Fat 4.4g | 90% | |
| Trans Fat 0.73g | ||
| Cholesterol 71mg | 97% | |
| Sodium 426mg | 73% | |
| Total Carbohydrate 6.6g | 9% | |
| Dietary Fiber 0.2g | 3% | |
| Sugars 2g | ||
| Protein 15g | ||
| Vitamin A 0% | Vitamin C 8% |
| Calcium 34% | Iron 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Homestyle Meatloaf Nutritional Value
| Nutrient | Suggested Serving 1 CONTAINER (411 g) | Standard Serving 100g |
|---|---|---|
| Energy | 822 kcal (169%) | 200 kcal (41%) |
| Protein | 60.01 g (484%) | 14.6 g (118%) |
| Total Lipid (fat) | 51.01 g (323%) | 12.41 g (78%) |
| Carbohydrate, By Difference | 27 g (37%) | 6.57 g (9%) |
| Fiber, Total Dietary | 0.8 g (13%) | 0.2 g (3%) |
| Sugars, Total | 8.01 g (132%) | 1.95 g (32%) |
| Calcium, Ca | 448 mg (142%) | 109 mg (34%) |
| Iron, Fe | 7.19 mg (164%) | 1.75 mg (40%) |
| Sodium, Na | 1751 mg (300%) | 426 mg (73%) |
| Vitamin C, Total Ascorbic Acid | 4.9 mg (34%) | 1.2 mg (8%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 18 g (370%) | 4.38 g (90%) |
| Fatty Acids, Total Trans | 3 g (62%) | 0.73 g (15%) |
| Cholesterol | 292 mg (400%) | 71 mg (97%) |
Calories Burn off Time
How long would it take to burn off Papa John's Salads & Produce Homestyle Meatloaf with 822 calories? A brisk walk for 179 minutes, jogging for 84 minutes, or hiking for 137 minutes will help your burn off the calories in homestyle meatloaf.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 171 minutes |
| Dancing | 149 minutes |
| Golfing | 149 minutes |
| Hiking | 137 minutes |
| Light Gardening | 149 minutes |
| Stretching | 274 minutes |
| Walking - 3.5 mph | 179 minutes |
| Weight Training - light workout | 228 minutes |
| Aerobics | 103 minutes |
| Basketball | 113 minutes |
| Bicycling - 10 mph or more | 84 minutes |
| Running - 5 mph | 84 minutes |
| Swimming | 97 minutes |
| Walking - 4.5 mph | 108 minutes |
| Weight Training - vigorous workout | 113 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium