Homestyle Meatloaf With Glaze - 210 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Homestyle Meatloaf With Glaze is manufactured by Safeway, Inc. with a suggested serving size of 3 ONZ (84 g) and 210 calories per serving. The nutritional value of a suggested serving of homestyle meatloaf with glaze includes 45 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 021130065370.

Calories from fat: a total of 55.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Beef
  • Onions
  • Water
  • Ketchup (tomato Concentrate
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Natural Flavoring)
  • Textured Soy Flour
  • Green Peppers
  • Breadcrumbs (bleached Wheat Flour
  • Sugar
  • Salt
  • Yeast
  • And Canola Oil)
  • Egg Whites
  • Potato Flour
  • Natural Flavoring
  • Nonfat Dry Milk
  • Salt
  • Parsley Glaze Pouch Ingredients: Tomato Paste
  • Water
  • Brown Sugar
  • High Fructose Corn Syrup
  • White Vinegar
  • Corn Syrup
  • Salt
  • Natural Flavoring (contains Maltodextrin)
  • Potassium Sorbate And Sodium Benzoate

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 21%
Trans Fat 0.5g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 7%
Sugars 5g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 6g 25%
Trans Fat 0.6g
Cholesterol 54mg 15%
Sodium 548mg 19%
Total Carbohydrate 11.9g 3%
Dietary Fiber 2.4g 8%
Sugars 6g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Meatloaf With Glaze Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy210 kcal (9%)250 kcal (11%)
Protein15 g (25%)17.86 g (29%)
Total Lipid (fat)13 g (17%)15.48 g (20%)
Carbohydrate, By Difference10 g (3%)11.9 g (3%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total5 g (17%)5.95 g (20%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Sodium, Na460 mg (16%)548 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)119 IU (2%)
Fatty Acids, Total Saturated5 g (21%)5.95 g (25%)
Fatty Acids, Total Trans0.5 g (2%)0.6 g (3%)
Cholesterol45 mg (13%)54 mg (15%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Homestyle Meatloaf With Glaze with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in homestyle meatloaf with glaze.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium