Homestyle Mini Meatloaf - 220 calories

Manufacturer Other

Product Information and Ingredients

Homestyle Mini Meatloaf is manufactured by Other with a suggested serving size of 0.2 LOAT (99 g) and 220 calories per serving. The nutritional value of a suggested serving of homestyle mini meatloaf includes 80 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 011110111395.

This product is a good source of protein .

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Protein 31% of DV

A serving of 0.2 LOAT (99 g) of homestyle mini meatloaf has 31% of the recommended daily needs of protein.

Ingredient List

  • Beef
  • Ketchup (tomato Concentrate
  • High Fructose Syrup
  • Distilled Vinegar
  • Corn Syrup
  • Salt
  • Contains Less Than 2% Of: Spice
  • Onion Powder
  • Natural Flavors)
  • Onions
  • Eggs (with Citric Acid)
  • Crackers (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil
  • Partially Hydrogenated Cottonseed Oil
  • Sea Salt
  • Salt
  • Malted Barley Flour
  • Baking Soda
  • Yeast)
  • Italian Sausage (pork
  • Water
  • Contains 2% Or Less Of:salt
  • Corn Syrup Solids
  • Spices
  • Flavoring
  • Bha
  • Bht
  • Citric Acid)
  • Salt
  • Onion
  • Garlic Powder
  • Black Pepper
  • Canola Oil
UPC Code: 011110111395
Homestyle Mini Meatloaf UPC Bar Code UPC: 011110111395

Nutrition Facts

Serving Size 0.2 LOAT (99 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 80mg 26%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 16g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 18%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 657mg 27%
Total Carbohydrate 10.1g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 16g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Mini Meatloaf Nutritional Value

Nutrient Suggested Serving 0.2 LOAT (99 g) Standard Serving 100g
Energy220 kcal (11%)222 kcal (11%)
Protein16 g (31%)16.16 g (31%)
Total Lipid (fat)12 g (18%)12.12 g (18%)
Carbohydrate, By Difference10 g (3%)10.1 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (20%)5.05 g (20%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na650 mg (27%)657 mg (27%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.4 mg (4%)
Vitamin A, Iu200 IU (4%)202 IU (4%)
Fatty Acids, Total Saturated4.51 g (22%)4.55 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (26%)81 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Homestyle Mini Meatloaf with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in homestyle mini meatloaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium