Homestyle Pasta - 230 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Homestyle Pasta is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 9 RAVIOLI (125 g) and 230 calories per serving. The nutritional value of a suggested serving of homestyle pasta includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 031332113243.

Calories from fat: a total of 13.7% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta (unbleached Durum Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Eggs)
  • Ricotta Cheese (whey
  • Whole Milk
  • Cream
  • Vinegar
  • Salt
  • Carrageenan
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Water
  • Cracker Meal (enriched Wheat Flour [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Soybean Oil)
  • Romano Cheese (pasteurized Sheep's And/or Cow's Milk
  • Rennet
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Salt
  • Calcium Carbonate
  • Modified Corn Starch
  • Parsley
  • Black Pepper
UPC Code: 031332113243
Homestyle Pasta UPC Bar Code UPC: 031332113243

Nutrition Facts

Serving Size 9 RAVIOLI (125 g)

Amount Per Serving
Calories 230 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 40g 17%
Dietary Fiber 1g 5%
Sugars 1g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 14% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 5%
Saturated Fat 1.2g 8%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 144mg 8%
Total Carbohydrate 32g 13%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Pasta Nutritional Value

Nutrient Suggested Serving 9 RAVIOLI (125 g) Standard Serving 100g
Energy230 kcal (14%)184 kcal (12%)
Protein9 g (22%)7.2 g (18%)
Total Lipid (fat)3.5 g (7%)2.8 g (5%)
Carbohydrate, By Difference40 g (17%)32 g (13%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.8 g (4%)
Calcium, Ca150 mg (14%)120 mg (12%)
Iron, Fe2.7 mg (19%)2.16 mg (15%)
Sodium, Na180 mg (9%)144 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)80 IU (2%)
Fatty Acids, Total Saturated1.5 g (9%)1.2 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Homestyle Pasta with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in homestyle pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium