Honey Buns - 130 calories

Manufacturer Alfred Nickles Bakery Inc.

Product Information and Ingredients

Honey Buns is manufactured by Alfred Nickles Bakery Inc. with a suggested serving size of 1 BUN (49 g) and 130 calories per serving. The nutritional value of a suggested serving of honey buns includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 078821200350.

This product is a good source of thiamin .

Honey Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 20% of DV

A serving of 1 BUN (49 g) of honey buns has 20% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Honey
  • Contains 2% Or Less Of The Following: Soybean Oil
  • Wheat Gluten
  • Salt
  • Corn Flour
  • Turmeric
  • Paprika
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Natural And Artificial Flavors
  • Monocalcium Phosphate
  • Calcium Propionate (preservative)
  • Corn Starch
  • Calcium Sulfate
  • Ammonium Sulfate
  • Ascorbic Acid
  • Sesame Seeds

Nutrition Facts

Serving Size 1 BUN (49 g)

Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 1g 2%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 10%
Total Carbohydrate 51g 8%
Dietary Fiber 2g 4%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (49 g) Standard Serving 100g
Energy130 kcal (3%)265 kcal (6%)
Protein4 g (4%)8.16 g (8%)
Total Lipid (fat)1.5 g (1%)3.06 g (2%)
Carbohydrate, By Difference25 g (4%)51.02 g (8%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total4 g (8%)8.16 g (16%)
Calcium, Ca60 mg (2%)122 mg (5%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Potassium, K40 mg (0%)82 mg (1%)
Sodium, Na230 mg (5%)469 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.49 mg (20%)1 mg (41%)
Riboflavin0.17 mg (6%)0.35 mg (13%)
Niacin2 mg (6%)4.08 mg (13%)
Folate, Total60 µg (7%)122 µg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.02 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alfred Nickles Bakery Inc. Honey Buns with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in honey buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium