Honeysuckle White Italian Style Turkey Meatballs, Prepared - calories
Manufacturer Cargill
Product Information and Ingredients
Honeysuckle White Italian Style Turkey Meatballs, Prepared is manufactured by Cargill with a suggested serving size of 3 meatballs (85 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white italian style turkey meatballs, prepared includes 65 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.
The product's manufacturer code is GTIN: 00642205517169.
This product is a good source of protein .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 28% of DV
A serving of 3 meatballs (85 g) of honeysuckle white italian style turkey meatballs, prepared has 28% of the recommended daily needs of protein.
Ingredient List
- Ground Turkey
- Mechanically Separated Turkey
- Water
- Bread Crumbs (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin And Folic Acid]
- Corn Syrup
- Sugar
- Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils]
- Contains 2% Or Less Of The Following: Yeast
- Salt
- Whey
- Soy Flour
- Sodium And/or Calcium Stearoyl
- 2 Lactylate And Sesame Seeds)
- Textured Vegetable Protein Product (soy Protein Concentrate
- Caramel Color)
- Cheese (imported Parmesan Cheese [made From Cow's Milk
- Rennet
- Salt]
- Imported Pecorino Romano Cheese [made From Sheep's Milk
- Rennet
- Salt])
- Sodium Lactate
- Vinegar
- Dextrose
- Salt Cereal (corn
- Wheat
- Rye
- Oats
- Rice)
- Dehydrated Onion
- Dehydrated Red And Green Bell Pepper
- Spices
- Dehydrated Parsley
- Onion Powder
- Garlic Powder
- Sodium Diacetate
- Spice Extractives
- Natural Flavoring
- Egg Contains: Wheat
- Soy
- Milk
- Egg
Nutrition Facts
Serving Size 3 meatballs (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 65mg | 18% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 1g | ||
| Protein 17g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 11.8g | 15% | |
| Saturated Fat 3.5g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 76mg | 22% | |
| Sodium 706mg | 25% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1g | ||
| Protein 20g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honeysuckle White Italian Style Turkey Meatballs, Prepared Nutritional Value
| Nutrient | Suggested Serving 3 meatballs (85 g) | Standard Serving 100g |
|---|---|---|
| Protein | 17 g (28%) | 20 g (33%) |
| Total Lipid (fat) | 10 g (13%) | 11.76 g (15%) |
| Carbohydrate, By Difference | 6 g (2%) | 7.06 g (2%) |
| Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
| Sugars, Total | 1 g (3%) | 1.18 g (4%) |
| Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
| Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
| Sodium, Na | 600 mg (21%) | 706 mg (25%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
| Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
| Fatty Acids, Total Saturated | 3 g (13%) | 3.53 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 65 mg (18%) | 76 mg (22%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium