Hot Dog Buns - 140 calories

Manufacturer The Essential Baking Company, Inc.

Product Information and Ingredients

Hot Dog Buns is manufactured by The Essential Baking Company, Inc. with a suggested serving size of 1 BUN (57 g) and 140 calories per serving. The nutritional value of a suggested serving of hot dog buns includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 813305012940.

This product is a good source of thiamin and folate .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Thiamin 27% of DV

A serving of 1 BUN (57 g) of hot dog buns has 27% of the recommended daily needs of thiamin.

Folate 17% of DV

A serving of 1 BUN (57 g) of hot dog buns has 17% of the recommended daily needs of folate.

Ingredient List

  • Filtered Water
  • Rice Flour
  • Tapioca Starch Palm Fruit Oil
  • High Oleic Safflower Oil
  • Pear Juice Concentrate Bamboo Fiber
  • Yeast
  • Modified Cellulose
  • Invert Sugar (from Cane)
  • Tapioca Syrup
  • Egg White
  • Salt
  • Guar Gum
  • Orange Citrus Fiber
  • Calcium Phosphate
  • Baking Powder
  • (glucono Delta Lactone
  • Calcium Carbonate
  • Magnesium Carbonate)
  • Dough Conditioner (calcium Sulfate
  • Enzyme)
  • Enriched With Thiamin (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin
  • Iron Folic Acid,

Nutrition Facts

Serving Size 1 BUN (57 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 4g 9%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 246 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 11%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 316mg 8%
Total Carbohydrate 33.3g 6%
Dietary Fiber 7g 16%
Sugars 5g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Dog Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (57 g) Standard Serving 100g
Energy140 kcal (4%)246 kcal (7%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)7 g (6%)12.28 g (11%)
Carbohydrate, By Difference19 g (4%)33.33 g (6%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe3.6 mg (11%)6.32 mg (20%)
Potassium, K40 mg (0%)70 mg (1%)
Sodium, Na180 mg (4%)316 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.57 mg (27%)1 mg (48%)
Riboflavin0.34 mg (15%)0.6 mg (26%)
Niacin4 mg (14%)7.02 mg (25%)
Folate, Total120 µg (17%)211 µg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Essential Baking Company, Inc. Hot Dog Buns with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hot dog buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium