Organic Cinnamon Raisin Bagels - 270 calories

Manufacturer Other

Product Information and Ingredients

Organic Cinnamon Raisin Bagels is manufactured by Other with a suggested serving size of 1 BAGEL (92 g) and 270 calories per serving. The nutritional value of a suggested serving of organic cinnamon raisin bagels includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 717887290058.

This product is high in sugars.

Organic Cinnamon Raisin Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 52% of DV

A serving of 1 BAGEL (92 g) of organic cinnamon raisin bagels has 52% of the recommended daily intake of sugars.

Ingredient List

  • Organic Wheat Flour
  • Water
  • Organic Cane Sugar
  • Organic Raisins
  • Organic Vital Wheat Gluten
  • Sea Salt
  • Organic Dough Conditioner (organic Wheat Flour
  • Natural Enzymes
  • Ascorbic Acid)
  • Organic Cinnamon
  • Organic Cultured Wheat Flour (for Freshness)
  • Yeast
  • Organic Malt
UPC Code: 717887290058
Organic Cinnamon Raisin Bagels UPC Bar Code UPC: 717887290058

Nutrition Facts

Serving Size 1 BAGEL (92 g)

Amount Per Serving
Calories 270 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 17%
Dietary Fiber 3g 11%
Sugars 14g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 293 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 587mg 23%
Total Carbohydrate 62g 19%
Dietary Fiber 3.3g 12%
Sugars 15g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cinnamon Raisin Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (92 g) Standard Serving 100g
Energy270 kcal (12%)293 kcal (13%)
Protein9 g (16%)9.78 g (18%)
Total Lipid (fat)1 g (1%)1.09 g (2%)
Carbohydrate, By Difference57 g (17%)61.96 g (19%)
Fiber, Total Dietary3 g (11%)3.3 g (12%)
Sugars, Total14 g (52%)15.22 g (56%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.57 mg (8%)
Sodium, Na540 mg (21%)587 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Cinnamon Raisin Bagels with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in organic cinnamon raisin bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium