House, Curry Sauce With Vegetables - 210 calories

Manufacturer House Food Industrial Co. Ltd.

Product Information and Ingredients

House, Curry Sauce With Vegetables is manufactured by House Food Industrial Co. Ltd. with a suggested serving size of 1 PACKAGE (210 g) and 210 calories per serving. The nutritional value of a suggested serving of house, curry sauce with vegetables includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2.1 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 077377445994.

This product is high in sodium.

Calories from fat: a total of 51.39% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 101% of DV

A serving of 1 PACKAGE (210 g) of house, curry sauce with vegetables has 101% of the recommended daily intake of sodium.

Ingredient List

  • Vegetables (onion
  • Potato
  • Carrot)
  • Water
  • Palm Oil
  • Wheat Flour
  • Tomato Paste
  • Sugar
  • Curry Powder (turmeric
  • Coriander
  • Cumin
  • Fennel
  • Spices)
  • Spices
  • Salt
  • Apple Paste
  • Monosodium Glutamate
  • Butter
  • Autolyzed Yeast Extract
  • Coconut
  • Apple Juice
  • Potato Starch
  • Milk Powder
  • Mango Paste
  • Fructose
  • Glucose
  • Honey
  • Caramel Color
  • Peanut Butter (peanut)
  • Disodium Inosinate
  • Artificial Flavor

Nutrition Facts

Serving Size 1 PACKAGE (210 g)

Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value*
Total Fat 12g 39%
Saturated Fat 5g 53%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 15%
Dietary Fiber 2.1g 18%
Sugars 9g
Protein 4g
Vitamin A 42% Vitamin C 0%
Calcium 6% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 18%
Saturated Fat 2.4g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 552mg 48%
Total Carbohydrate 10g 7%
Dietary Fiber 1g 8%
Sugars 4g
Protein 2g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

House, Curry Sauce With Vegetables Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (210 g) Standard Serving 100g
Energy210 kcal (22%)100 kcal (11%)
Protein3.99 g (16%)1.9 g (8%)
Total Lipid (fat)11.99 g (39%)5.71 g (18%)
Carbohydrate, By Difference21 g (15%)10 g (7%)
Fiber, Total Dietary2.1 g (18%)1 g (8%)
Sugars, Total9.01 g (76%)4.29 g (36%)
Calcium, Ca40 mg (6%)19 mg (3%)
Iron, Fe1.07 mg (12%)0.51 mg (6%)
Sodium, Na1159 mg (101%)552 mg (48%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (42%)476 IU (20%)
Fatty Acids, Total Saturated5 g (53%)2.38 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off House Food Industrial Co. Ltd. House, Curry Sauce With Vegetables with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in house, curry sauce with vegetables.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium