Iberia, Rice & Red Beans, Seasoned Rice With Red Beans - 210 calories

Manufacturer Iberia Foods Corporation

Product Information and Ingredients

Iberia, Rice & Red Beans, Seasoned Rice With Red Beans is manufactured by Iberia Foods Corporation with a suggested serving size of 0.33 cup (65 g) and 210 calories per serving. The nutritional value of a suggested serving of iberia, rice & red beans, seasoned rice with red beans includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 075669080045.

This product is a good source of vitamin c .

Iberia, Rice & Red Beans, Seasoned Rice With Red Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 20% of DV

A serving of 0.33 cup (65 g) of iberia, rice & red beans, seasoned rice with red beans has 20% of the recommended daily needs of vitamin c.

Ingredient List

  • Enriched Parboiled Long Grain Rice [rice
  • Ferric Ortophosphate (iron)
  • Thiamine Mononitrate
  • Folic Acid]
  • Red Beans
  • Garlic Powder
  • Onion Powder
  • Dehydrated Vegetables (green And Red Bell Peppers
  • Onion)
  • Tomato Powder
  • Garlic
  • Autolyzed Yeast Extract And Spices
UPC Code: 075669080045
Iberia, Rice & Red Beans, Seasoned Rice With Red Beans UPC Bar Code UPC: 075669080045

Nutrition Facts

Serving Size 0.33 cup (65 g)

Amount Per Serving
Calories 210 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 323 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1092mg 30%
Total Carbohydrate 67.7g 15%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 30%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Iberia, Rice & Red Beans, Seasoned Rice With Red Beans Nutritional Value

Nutrient Suggested Serving 0.33 cup (65 g) Standard Serving 100g
Energy210 kcal (7%)323 kcal (11%)
Protein6 g (8%)9.23 g (12%)
Total Lipid (fat)1.5 g (2%)2.31 g (2%)
Carbohydrate, By Difference44 g (10%)67.69 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Sodium, Na710 mg (19%)1092 mg (30%)
Vitamin C, Total Ascorbic Acid18 mg (20%)27.7 mg (30%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Iberia Foods Corporation Iberia, Rice & Red Beans, Seasoned Rice With Red Beans with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in iberia, rice & red beans, seasoned rice with red beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium