Ice Cream Bar - 150 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream Bar is manufactured by Other with a suggested serving size of 1 BAR (80 g) and 150 calories per serving. The nutritional value of a suggested serving of ice cream bar includes 35 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 858770006056.

This product is high in sugars.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Sugars 51% of DV

A serving of 1 BAR (80 g) of ice cream bar has 51% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Strawberries
  • Nonfat Dry Milk
  • Natural Flavor
  • Guar Gum
  • Citric Acid
  • Red Beet Juice Concentrate (color)
  • Malic Acid
  • Bacillus Coagulans

Nutrition Facts

Serving Size 1 BAR (80 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 20%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g
Vitamin A 5% Vitamin C 6%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 90
% Daily Value*
Total Fat 10g 12%
Saturated Fat 6.3g 25%
Trans Fat 0g
Cholesterol 44mg 12%
Sodium 50mg 2%
Total Carbohydrate 21.3g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (80 g) Standard Serving 100g
Energy150 kcal (6%)188 kcal (8%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)8 g (10%)10 g (12%)
Carbohydrate, By Difference17 g (5%)21.25 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (51%)20 g (64%)
Calcium, Ca100 mg (6%)125 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)50 mg (2%)
Vitamin C, Total Ascorbic Acid4.8 mg (6%)6 mg (8%)
Vitamin A, Iu300 IU (5%)375 IU (6%)
Fatty Acids, Total Saturated5 g (20%)6.25 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)44 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream Bar with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ice cream bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium