Ice Cream Bars - 180 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 BAR (65 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 15 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 03003407918.

This product is high in sugars.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 44% of DV

A serving of 1 BAR (65 g) of ice cream bars has 44% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Crunch (sugar
  • Yellow Corn Flour
  • Hydrogenated Cottonseed Oil
  • Caramel Color
  • Artificial Flavor)
  • Corn Syrup
  • White Coating (soybean Oil
  • Palm Oil
  • Coconut Oil
  • Soy Lecithin
  • Vanillin)
  • Liquid Sugar
  • Skim Milk
  • Buttermilk
  • Milkfat
  • Whey
  • Vanilla Extract
  • Mono- And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Carrageenan
  • Dextrose
  • Annatto (color)
UPC Code: 03003407918
Ice Cream Bars UPC Bar Code UPC: 03003407918

Nutrition Facts

Serving Size 1 BAR (65 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 11%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 17%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 23mg 5%
Sodium 54mg 1%
Total Carbohydrate 29.2g 6%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (65 g) Standard Serving 100g
Energy180 kcal (6%)277 kcal (9%)
Protein2 g (3%)3.08 g (4%)
Total Lipid (fat)11 g (11%)16.92 g (17%)
Carbohydrate, By Difference19 g (4%)29.23 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (44%)26.15 g (68%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)308 IU (4%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)23 mg (5%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Ice Cream Bars with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium