Ice Cream Bars - 300 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 1 BAR (85 g) and 300 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 60 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074570295906.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 85% of DV

A serving of 1 BAR (85 g) of ice cream bars has 85% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 BAR (85 g) of ice cream bars has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Salted Caramel Ice Cream: Cream
  • Skim Milk
  • Sugar
  • Corn Syrup
  • Egg Yolks
  • Sweetened Condensed Milk (condensed Milk
  • Sugar)
  • Natural Flavor
  • Salt Milk Chocolate And Vegetable Oil Coating: Milk Chocolate (sugar
  • Whole Milk Powder
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Coconut Oil Caramel Swirl: Corn Syrup
  • Sweetened Condensed Milk (condensed Milk
  • Sugar)
  • Cream
  • Sugar
  • Water
  • Butter (cream
  • Salt)
  • Salt
  • Pectin
  • Soy Lecithin

Nutrition Facts

Serving Size 1 BAR (85 g)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 13g 55%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 15.3g 65%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 135mg 5%
Total Carbohydrate 32.9g 9%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (85 g) Standard Serving 100g
Energy300 kcal (13%)353 kcal (15%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference28 g (8%)32.94 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (85%)29.41 g (100%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na115 mg (4%)135 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated13 g (55%)15.29 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Ice Cream Bars with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium