Ice Cream Bars - 300 calories

Manufacturer Ben & Jerry's Homemade Inc.

Product Information and Ingredients

Ice Cream Bars is manufactured by Ben & Jerry's Homemade Inc. with a suggested serving size of 1 BAR (79 g) and 300 calories per serving. The nutritional value of a suggested serving of ice cream bars includes 40 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076840657971.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 27% of DV

A serving of 1 BAR (79 g) of ice cream bars has 27% of the recommended daily intake of fat.

Sugars 63% of DV

A serving of 1 BAR (79 g) of ice cream bars has 63% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 BAR (79 g) of ice cream bars has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Sugar
  • Skim Milk
  • Liquid Sugar (sugar
  • Water)
  • Water
  • Coconut Oil
  • Peanuts
  • Chocolate
  • Egg Yolks
  • Peanut Oil
  • Chocolate (processed With Alkali)
  • Milk
  • Cocoa (processed With Alkali)
  • Vanilla Extract
  • Soy Lecithin
  • Salt
  • Guar Gum
  • Locust Bean Gum
  • Cocoa
  • Natural Flavor
UPC Code: 076840657971
Ice Cream Bars UPC Bar Code UPC: 076840657971

Nutrition Facts

Serving Size 1 BAR (79 g)

Amount Per Serving
Calories 300 Calories from Fat 198
% Daily Value*
Total Fat 22g 27%
Saturated Fat 13g 51%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 2g 6%
Sugars 20g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 251
% Daily Value*
Total Fat 27.9g 34%
Saturated Fat 16.5g 65%
Trans Fat 0g
Cholesterol 51mg 13%
Sodium 89mg 3%
Total Carbohydrate 30.4g 8%
Dietary Fiber 2.5g 8%
Sugars 25g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (79 g) Standard Serving 100g
Energy300 kcal (12%)380 kcal (15%)
Protein5 g (8%)6.33 g (10%)
Total Lipid (fat)22 g (27%)27.85 g (34%)
Carbohydrate, By Difference24 g (6%)30.38 g (8%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total20 g (63%)25.32 g (80%)
Calcium, Ca80 mg (5%)101 mg (6%)
Iron, Fe1.8 mg (8%)2.28 mg (10%)
Sodium, Na70 mg (2%)89 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)380 IU (6%)
Fatty Acids, Total Saturated13 g (51%)16.46 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)51 mg (13%)

Calories Burn off Time

How long would it take to burn off Ben & Jerry's Homemade Inc. Ice Cream Bars with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium