Ice Cream Cake - 230 calories
Manufacturer Turkey Hill Dairy Inc.
Product Information and Ingredients
Ice Cream Cake is manufactured by Turkey Hill Dairy Inc. with a suggested serving size of 1 SLICE (86 g) and 230 calories per serving. The nutritional value of a suggested serving of ice cream cake includes 30 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 020735990148.
This product is high in sugars and saturated fats.
Calories from fat: a total of 50.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 79% of DV
A serving of 1 SLICE (86 g) of ice cream cake has 79% of the recommended daily intake of sugars.
Saturated Fats 39% of DV
A serving of 1 SLICE (86 g) of ice cream cake has 39% of the recommended daily intake of saturated fats.
Ingredient List
- Vanilla And Chocolate Ice Cream: Milk
- Cream
- Sucrose
- Corn Syrup
- Cocoa Powder (cocoa Processed With Alkali
- Sugar
- Salt
- Carrageenan
- Vanilla) Nonfat Dry Milk
- Whey Powder
- Stabilizer (mono & Diglycerides
- Guar Gum
- Locust Bean Gum
- Calcium Sulfate
- Polysorbate 80
- Carrageenan)
- Artificial Flavor Chocolate Crunch: Bleached Wheat Flour
- Sugar
- Caramel Color
- Palm Oil
- Contains 2% Or Less Of: Cocoa
- Baking Soda
- Salt
- Soy Lecithin Vanilla Icing: Water
- Sugar
- Partially Hydrogenated Palm Kernel Oil
- Dextrose
- Corn Syrup
- Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative)
- Potassium Sorbate And Sodium Benzoate (to Preserve Freshness)
- Carbohydrate Gum
- Polysorbate 60
- Artificial Flavor
- Salt
- Soy Protein Isolate
- Polyglycerol Esters Of Fatty Acids
- Mono And Diglycerides
- Sodium Citrate
- Disodium Phosphate
- Soy Lecithin
- Xanthan Gum Cake Decorations: Sugar
- Rice Flour
- Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean)
- Corn Starch
- Gum Arabic
- Cellulose Gum
- Confectioner's Glaze
- Carrageenan
- Soy Lecithin
- Water
- High Fructose Corn Syrup
- Glycerine
- Modified Food Starch
- Carmine
- Methyl Paraben
- Propyl Paraben
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Xanthan Gum
- Citric Acid
- May Contain One Or More Of The Following: Titanium Dioxide
- Yellow 6
- Red 40
- Yellow 5
- Red 3
- Blue 1
- Blue 2 Lake
- Artificial Flavor Topping Base: Vegetable Shortening (partially Hydrogenated Palm Kernel Oil)
- Water
- Sugar
- Corn Syrup
- Polysorbate 60
- Modified Cellulose
- Natural And Artificial Flavors
- Sorbitan Monostearate
- Sodium Stearoyl Lactylate
- Salt
- Soy Lecithin
- Sodium Citrate
- Xanthan Gum And Annatto
Nutrition Facts
Serving Size 1 SLICE (86 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 9g | 39% | |
Trans Fat 1g | ||
Cholesterol 30mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 23g | ||
Protein 3g |
Vitamin A 5% | Vitamin C 0% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 267 | Calories from Fat 136 | |
% Daily Value* | ||
Total Fat 15.1g | 20% | |
Saturated Fat 10.5g | 45% | |
Trans Fat 1.16g | ||
Cholesterol 35mg | 10% | |
Sodium 105mg | 4% | |
Total Carbohydrate 31.4g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 27g | ||
Protein 3g |
Vitamin A 6% | Vitamin C 0% |
Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (86 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (10%) | 267 kcal (11%) |
Protein | 3 g (5%) | 3.49 g (6%) |
Total Lipid (fat) | 13 g (17%) | 15.12 g (20%) |
Carbohydrate, By Difference | 27 g (8%) | 31.4 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 23 g (79%) | 26.74 g (92%) |
Calcium, Ca | 80 mg (5%) | 93 mg (6%) |
Iron, Fe | 0.36 mg (2%) | 0.42 mg (2%) |
Sodium, Na | 90 mg (3%) | 105 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (5%) | 349 IU (6%) |
Fatty Acids, Total Saturated | 9 g (39%) | 10.47 g (45%) |
Fatty Acids, Total Trans | 1 g (4%) | 1.16 g (5%) |
Cholesterol | 30 mg (9%) | 35 mg (10%) |
Calories Burn off Time
How long would it take to burn off Turkey Hill Dairy Inc. Ice Cream Cake with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in ice cream cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium