Ice Cream Cakes - 250 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Ice Cream Cakes is manufactured by Rich Products Corporation with a suggested serving size of 0.08 CAKE (85 g) and 250 calories per serving. The nutritional value of a suggested serving of ice cream cakes includes 15 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 049800582019.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.
Sugars 75% of DV
A serving of 0.08 CAKE (85 g) of ice cream cakes has 75% of the recommended daily intake of sugars.
Saturated Fats 34% of DV
A serving of 0.08 CAKE (85 g) of ice cream cakes has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Skim Milk
- Sugar
- Cream
- Corn Syrup
- Enriched Unbleached Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid) High Fructose Corn Syrup
- Condensed Skim Milk
- Hydrogenated Palm Kernel Oil
- Palm Oil
- Contains Less Than 2% Of The Following: Strawberries
- Cocoa Alkali Processed
- Banana Puree (bananas
- Sugar
- Water
- High Fructose Corn Syrup
- Natural Flavor
- Modified Cornstarch
- Citric Acid
- Ascorbic Acid
- To Preserve Freshness (sodium Benzoate
- Potassium Sorbate))
- Almonds
- Maraschino Cherries (cherries
- Water
- Corn Syrup
- Sugar
- Citric Acid
- To Preserve Freshness (sodium Benzoate
- Potassium Sorbate)
- Natural And Artificial Flavor
- Artificial Color (red 40))
- Cocoa
- Modified Cornstarch
- Margarine (liquid And Hydrogenated Soybean Oil
- Water
- Salt
- Mono And Diglycerides
- Soy Lecithin
- To Preserve Freshness (sodium Benzoate
- Calcium Disodium Edta) Citric Acid
- Natural And Artificial Flavor
- Colored With (beta Carotene)
- Vitamin A Palmitate Added)
- Marshmallows (corn Syrup
- Modified Cornstarch
- Sugar
- Gelatin
- Tetrasodium Pyrophosphate)
- Hydrogenated Coconut Oil
- Soybean Oil
- Whey
- Corn Flour
- Colored With (caramel Color
- Annatto
- Beta Carotene)
- Baking Soda
- Palm Kernel Oil
- Coconut Oil
- Salt
- Sodium Caseinate
- Natural Flavor
- Mono And Diglycerides
- Soy Lecithin
- Citric Acid
- Natural And Artificial Flavor
- To Preserve Freshness (potassium Sorbate
- Sodium Benzoate)
- Locust Bean Gum
- Chocolate Liquor
- Polysorbate 60
- Cellulose Gum
- Sorbitan Monostearate
- Carrageenan
- Guar Gum
- Adipic Acid
- Xanthan Gum
- Artificial Color (red 40)
Nutrition Facts
Serving Size 0.08 CAKE (85 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 16% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 15mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 22g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 3% |
Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 294 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 18% | |
Saturated Fat 9.4g | 40% | |
Trans Fat 0g | ||
Cholesterol 18mg | 5% | |
Sodium 118mg | 4% | |
Total Carbohydrate 37.7g | 11% | |
Dietary Fiber 1.2g | 4% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 4% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Cakes Nutritional Value
Nutrient | Suggested Serving 0.08 CAKE (85 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (11%) | 294 kcal (13%) |
Protein | 3 g (5%) | 3.53 g (6%) |
Total Lipid (fat) | 12 g (16%) | 14.12 g (18%) |
Carbohydrate, By Difference | 32 g (9%) | 37.65 g (11%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 22 g (75%) | 25.88 g (88%) |
Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
Iron, Fe | 0.72 mg (3%) | 0.85 mg (4%) |
Sodium, Na | 100 mg (4%) | 118 mg (4%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (3%) | 2.8 mg (4%) |
Vitamin A, Iu | 200 IU (3%) | 235 IU (4%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.41 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (4%) | 18 mg (5%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Ice Cream Cakes with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in ice cream cakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium