Ice Cream Dessert - 205 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream Dessert is manufactured by Other with a suggested serving size of 82 GRM (82 g) and 205 calories per serving. The nutritional value of a suggested serving of ice cream dessert includes 24 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 609613712593.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 59% of DV

A serving of 82 GRM (82 g) of ice cream dessert has 59% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 82 GRM (82 g) of ice cream dessert has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Ice Cream: Milk
  • Water
  • Sugar
  • Butter
  • Skim Milk Powder
  • Cocoa Powder Processed With Alkali
  • Emulsifier (mono And Diglycerides Of Fatty Acids)
  • Stabilizers (locust Bean Gum
  • Guar Gum
  • Carrageenan)
  • Natural Vanilla Flavor Cocoa Coating: Vegetable Fat
  • Sugar
  • Fat Reduced Cocoa Powder
  • Whey Powder
  • Soy Lecithin Hazelnut Crunch: Sugar
  • Hazelnuts
UPC Code: 609613712593
Ice Cream Dessert UPC Bar Code UPC: 609613712593

Nutrition Facts

Serving Size 82 GRM (82 g)

Amount Per Serving
Calories 205 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 9g 37%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 1g 3%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 11g 45%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 59mg 2%
Total Carbohydrate 22g 6%
Dietary Fiber 1.2g 4%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Dessert Nutritional Value

Nutrient Suggested Serving 82 GRM (82 g) Standard Serving 100g
Energy205 kcal (8%)250 kcal (10%)
Protein4 g (6%)4.88 g (8%)
Total Lipid (fat)13 g (16%)15.85 g (20%)
Carbohydrate, By Difference18 g (5%)21.95 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total18 g (59%)21.95 g (72%)
Calcium, Ca100 mg (6%)122 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na48 mg (2%)59 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (37%)10.98 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream Dessert with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in ice cream dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium