Organic Gelato - 228 calories

Manufacturer Other

Product Information and Ingredients

Organic Gelato is manufactured by Other with a suggested serving size of 4 OZA (105 g) and 228 calories per serving. The nutritional value of a suggested serving of organic gelato includes 23 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 653888070117.

This product is high in sugars.

Calories from fat: a total of 35.53% of the calories in the suggested servig of this product come from fat.

Sugars 101% of DV

A serving of 4 OZA (105 g) of organic gelato has 101% of the recommended daily intake of sugars.

Ingredient List

  • Organic Milk
  • Organic Cream
  • Fair Trade Organic Cane Sugar
  • Organic Peanut Butter
  • Organic Cocoa
  • Organic Rice Syrup
  • Organic Vanilla Extract
  • Sea Salt
  • Organic Guar Gum
  • Organic Carob Bean Gum
UPC Code: 653888070117
Organic Gelato UPC Bar Code UPC: 653888070117

Nutrition Facts

Serving Size 4 OZA (105 g)

Amount Per Serving
Calories 228 Calories from Fat 81
% Daily Value*
Total Fat 9g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 1.1g 5%
Sugars 24g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 14%
Saturated Fat 3.8g 20%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 92mg 4%
Total Carbohydrate 31.4g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Gelato Nutritional Value

Nutrient Suggested Serving 4 OZA (105 g) Standard Serving 100g
Energy228 kcal (12%)217 kcal (11%)
Protein5 g (10%)4.76 g (10%)
Total Lipid (fat)9 g (15%)8.57 g (14%)
Carbohydrate, By Difference33 g (12%)31.43 g (11%)
Fiber, Total Dietary1.1 g (5%)1 g (4%)
Sugars, Total24 g (101%)22.86 g (96%)
Calcium, Ca90 mg (7%)86 mg (7%)
Iron, Fe0.9 mg (5%)0.86 mg (5%)
Sodium, Na97 mg (4%)92 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)190 IU (4%)
Fatty Acids, Total Saturated4 g (21%)3.81 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol23 mg (8%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Organic Gelato with 228 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in organic gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing41 minutes
Golfing41 minutes
Hiking38 minutes
Light Gardening41 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout63 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium