Ice Cream Mix - 90 calories
Manufacturer Kent Precision Foods Group, Inc.
Product Information and Ingredients
Ice Cream Mix is manufactured by Kent Precision Foods Group, Inc. with a suggested serving size of 0.5 CUP ICE CREAM] | [MAKES (23 g) and 90 calories per serving. The nutritional value of a suggested serving of ice cream mix includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 072058613433.
This product is high in sugars.
Ice Cream Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 12% of DV
A serving of 0.5 CUP ICE CREAM] | [MAKES (23 g) of ice cream mix has 12% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Dutch-processed Cocoa
- Nonfat Dry Milk
- Maltodextrin
- Partially Hydrogenated Soybean Oil
- Corn Syrup Solids
- Stabilizer Blend (carrageenan
- Sodium Alginate
- Xanthan Gum
- Natural & Artificial Flavor
- Sodium Caseinate
- Mono & Diglycerides
- Potassium Phosphate
Nutrition Facts
Serving Size 0.5 CUP ICE CREAM] | [MAKES (23 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 1% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 391 | Calories from Fat 78 | |
| % Daily Value* | ||
| Total Fat 8.7g | 3% | |
| Saturated Fat 2.2g | 3% | |
| Trans Fat 4.35g | ||
| Cholesterol 0mg | 0% | |
| Sodium 304mg | 3% | |
| Total Carbohydrate 69.6g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 57g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Mix Nutritional Value
| Nutrient | Suggested Serving 0.5 CUP ICE CREAM] | [MAKES (23 g) | Standard Serving 100g |
|---|---|---|
| Energy | 90 kcal (1%) | 391 kcal (5%) |
| Protein | 2 g (1%) | 8.7 g (4%) |
| Total Lipid (fat) | 2 g (1%) | 8.7 g (3%) |
| Carbohydrate, By Difference | 16 g (1%) | 69.57 g (5%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 13 g (12%) | 56.52 g (52%) |
| Calcium, Ca | 40 mg (1%) | 174 mg (3%) |
| Iron, Fe | 1.44 mg (2%) | 6.26 mg (8%) |
| Sodium, Na | 70 mg (1%) | 304 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.5 g (1%) | 2.17 g (3%) |
| Fatty Acids, Total Trans | 1 g (1%) | 4.35 g (5%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Kent Precision Foods Group, Inc. Ice Cream Mix with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in ice cream mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 19 minutes |
| Dancing | 16 minutes |
| Golfing | 16 minutes |
| Hiking | 15 minutes |
| Light Gardening | 16 minutes |
| Stretching | 30 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 25 minutes |
| Aerobics | 11 minutes |
| Basketball | 12 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium