Ice Cream Mix - 100 calories

Manufacturer Kent Precision Foods Group, Inc.

Product Information and Ingredients

Ice Cream Mix is manufactured by Kent Precision Foods Group, Inc. with a suggested serving size of 0.5 CUP ICE CREAM] | DRY, [MAKES (23 g) and 100 calories per serving. The nutritional value of a suggested serving of ice cream mix includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072058613426.

This product is high in sugars.

Ice Cream Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 13% of DV

A serving of 0.5 CUP ICE CREAM] | DRY, [MAKES (23 g) of ice cream mix has 13% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Maltodextrin
  • Nonfat Dry Milk
  • Partially Hydrogenated Soybean Oil
  • Corn Syrup Solids
  • Natural Flavor
  • Stabilizer Blend (carrageenan
  • Sodium Alginate
  • Xanthan Gum)
  • Sodium Caseinate
  • Mono & Diglycerides
  • Potassium Phosphate
  • Turmeric (color)

Nutrition Facts

Serving Size 0.5 CUP ICE CREAM] | DRY, [MAKES (23 g)

Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 1%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 435 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 3%
Saturated Fat 2.2g 3%
Trans Fat 4.35g
Cholesterol 0mg 0%
Sodium 109mg 1%
Total Carbohydrate 82.6g 6%
Dietary Fiber 0g 0%
Sugars 61g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Mix Nutritional Value

Nutrient Suggested Serving 0.5 CUP ICE CREAM] | DRY, [MAKES (23 g) Standard Serving 100g
Energy100 kcal (1%)435 kcal (5%)
Protein1 g (0%)4.35 g (2%)
Total Lipid (fat)2 g (1%)8.7 g (3%)
Carbohydrate, By Difference19 g (1%)82.61 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (13%)60.87 g (56%)
Calcium, Ca40 mg (1%)174 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na25 mg (0%)109 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)2.17 g (3%)
Fatty Acids, Total Trans1 g (1%)4.35 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kent Precision Foods Group, Inc. Ice Cream Mix with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in ice cream mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium