Ice Cream Sandwiches - 180 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by The Kroger Co. with a suggested serving size of 1 SANDWICH (63 g) and 180 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011110022950.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 1 SANDWICH (63 g) of ice cream sandwiches has 35% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream: Milk
  • Cream
  • Corn Syrup
  • Sugar
  • Whey
  • Buttermilk
  • Maltodextrin
  • Natural Flavor
  • Cellulose Gel
  • Mono- And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • Polysorbate 80
  • Carrageenan
  • Sucralose
  • Yellow 5
  • Blue 1
  • Wafers: Bleached Wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • Cocoa
  • High Fructose Corn Syrup
  • Baking Soda
  • Modified Corn Starch
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin
  • Chocolate Chips: Sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract
UPC Code: 011110022950
Ice Cream Sandwiches UPC Bar Code UPC: 011110022950

Nutrition Facts

Serving Size 1 SANDWICH (63 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 3%
Sugars 14g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 9%
Saturated Fat 5.6g 18%
Trans Fat 0g
Cholesterol 24mg 5%
Sodium 222mg 6%
Total Carbohydrate 46g 10%
Dietary Fiber 1.6g 4%
Sugars 22g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (63 g) Standard Serving 100g
Energy180 kcal (6%)286 kcal (9%)
Protein3 g (4%)4.76 g (6%)
Total Lipid (fat)6 g (6%)9.52 g (9%)
Carbohydrate, By Difference29 g (6%)46.03 g (10%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total14 g (35%)22.22 g (56%)
Calcium, Ca60 mg (3%)95 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (4%)222 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)159 IU (2%)
Fatty Acids, Total Saturated3.5 g (11%)5.56 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)24 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Ice Cream Sandwiches with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium