Ice Cream Sandwiches - 190 calories

Manufacturer Oregon Ice Cream, Llc

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by Oregon Ice Cream, Llc with a suggested serving size of 1 SANDWICH (65 g) and 190 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 40 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072609741219.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 1 SANDWICH (65 g) of ice cream sandwiches has 36% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 1 SANDWICH (65 g) of ice cream sandwiches has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Organic Cream
  • Organic Milk
  • Organic Cane Sugar
  • Organic Egg Yolks
  • Organic Vanilla Extract
  • Organic Locust Bean Gum
  • Organic Guar Gum Chocolate Wafers: Organic Wheat Flour
  • Organic Sugar
  • Organic Cane Syrup
  • Organic Palm Oil
  • Organic Caramel Color
  • Baking Soda
  • Organic Soy Lecithin
  • Organic Cocoa
  • Salt
  • Natural Vanilla Flavor

Nutrition Facts

Serving Size 1 SANDWICH (65 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 6g 20%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 1g 3%
Sugars 14g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 14%
Saturated Fat 9.2g 30%
Trans Fat 0g
Cholesterol 62mg 13%
Sodium 100mg 3%
Total Carbohydrate 36.9g 8%
Dietary Fiber 1.5g 4%
Sugars 22g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (65 g) Standard Serving 100g
Energy190 kcal (6%)292 kcal (9%)
Protein3 g (4%)4.62 g (6%)
Total Lipid (fat)9 g (9%)13.85 g (14%)
Carbohydrate, By Difference24 g (5%)36.92 g (8%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total14 g (36%)21.54 g (56%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na65 mg (2%)100 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)462 IU (6%)
Fatty Acids, Total Saturated6 g (20%)9.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)62 mg (13%)

Calories Burn off Time

How long would it take to burn off Oregon Ice Cream, Llc Ice Cream Sandwiches with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium