Ice Cream Sandwiches - 160 calories

Manufacturer Target Stores

Product Information and Ingredients

Ice Cream Sandwiches is manufactured by Target Stores with a suggested serving size of 1 SANDWICH (56 g) and 160 calories per serving. The nutritional value of a suggested serving of ice cream sandwiches includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239076125.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 1 SANDWICH (56 g) of ice cream sandwiches has 31% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream (milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Chocolate Chips [sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanilla]
  • Corn Syrup
  • Buttermilk
  • Sugar
  • Whey
  • Contains Less Than 2% Of: Guar Gum
  • Mono And Diglycerides
  • Xanthan Gum
  • Polysorbate 80
  • Cellulose Gum
  • Carrageenan
  • Peppermint Extract
  • Artificial Color [yellow 5
  • Blue 1])
  • Chocolate-flavored Wafer (bleached Wheat Flour
  • Sugar
  • Caramel Color
  • Dextrose
  • Palm Oil
  • Corn Flour
  • Contains 2% Or Less Of: Cocoa
  • High Fructose Corn Syrup
  • Baking Soda
  • Modified Corn Starch
  • Salt
  • Mono-and Diglycerides
  • Soy Lecithin)

Nutrition Facts

Serving Size 1 SANDWICH (56 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 9%
Saturated Fat 7.1g 20%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 214mg 5%
Total Carbohydrate 46.4g 9%
Dietary Fiber 1.8g 4%
Sugars 25g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (56 g) Standard Serving 100g
Energy160 kcal (4%)286 kcal (8%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)6 g (5%)10.71 g (9%)
Carbohydrate, By Difference26 g (5%)46.43 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total14 g (31%)25 g (56%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na120 mg (3%)214 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated4 g (11%)7.14 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off Target Stores Ice Cream Sandwiches with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in ice cream sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium