Ice Cream - 350 calories
Manufacturer Other
Product Information and Ingredients
Ice Cream is manufactured by Other with a suggested serving size of 0.67 cup (129 g) and 350 calories per serving. The nutritional value of a suggested serving of ice cream includes 95 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 021130099139.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 59.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 46% of DV
A serving of 0.67 cup (129 g) of ice cream has 46% of the recommended daily intake of fat.
Sugars 150% of DV
A serving of 0.67 cup (129 g) of ice cream has 150% of the recommended daily intake of sugars.
Saturated Fats 84% of DV
A serving of 0.67 cup (129 g) of ice cream has 84% of the recommended daily intake of saturated fats.
Cholesterol 41% of DV
A serving of 0.67 cup (129 g) of ice cream has 41% of the recommended daily intake of cholesterol.
Ingredient List
- Cream
- Skim Milk
- Sugar
- Milk
- Pistachio Pieces (pistachios
- Safflower Oil)
- Egg Yolks
- Spirulina Extract & Fruit Juice (color)
- Natural Flavor
- Locust Bean Gum
- Guar Gum
Nutrition Facts
Serving Size 0.67 cup (129 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 207 | |
| % Daily Value* | ||
| Total Fat 23g | 46% | |
| Saturated Fat 13g | 84% | |
| Trans Fat 0.5g | ||
| Cholesterol 95mg | 41% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 31g | 13% | |
| Dietary Fiber 1g | 5% | |
| Sugars 29g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 16% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 271 | Calories from Fat 160 | |
| % Daily Value* | ||
| Total Fat 17.8g | 35% | |
| Saturated Fat 10.1g | 65% | |
| Trans Fat 0.39g | ||
| Cholesterol 74mg | 32% | |
| Sodium 50mg | 3% | |
| Total Carbohydrate 24g | 10% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 22g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 13% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
| Nutrient | Suggested Serving 0.67 cup (129 g) | Standard Serving 100g |
|---|---|---|
| Energy | 350 kcal (23%) | 271 kcal (17%) |
| Protein | 6 g (15%) | 4.65 g (12%) |
| Total Lipid (fat) | 23 g (46%) | 17.83 g (35%) |
| Carbohydrate, By Difference | 31 g (13%) | 24.03 g (10%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 29 g (150%) | 22.48 g (116%) |
| Calcium, Ca | 166 mg (16%) | 129 mg (13%) |
| Potassium, K | 279 mg (8%) | 216 mg (6%) |
| Sodium, Na | 64 mg (3%) | 50 mg (3%) |
| Fatty Acids, Total Saturated | 13 g (84%) | 10.08 g (65%) |
| Fatty Acids, Total Trans | 0.5 g (3%) | 0.39 g (3%) |
| Cholesterol | 95 mg (41%) | 74 mg (32%) |
Calories Burn off Time
How long would it take to burn off Other Ice Cream with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium