Ice Cream - 360 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.67 cup (133 g) and 360 calories per serving. The nutritional value of a suggested serving of ice cream includes 90 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 36 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 021130099146.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 41% of DV

A serving of 0.67 cup (133 g) of ice cream has 41% of the recommended daily intake of fat.

Sugars 192% of DV

A serving of 0.67 cup (133 g) of ice cream has 192% of the recommended daily intake of sugars.

Saturated Fats 86% of DV

A serving of 0.67 cup (133 g) of ice cream has 86% of the recommended daily intake of saturated fats.

Cholesterol 40% of DV

A serving of 0.67 cup (133 g) of ice cream has 40% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream
  • Skim Milk
  • Sugar
  • Milk
  • Caramel Swirl (invert Sugar
  • Cane Sugar
  • Water
  • Buttermilk Powder
  • Butter
  • Corn Starch
  • Salt
  • Soy Lecithin)
  • Cookie Bits (enriched Wheat Flour
  • Sugar
  • Butter
  • Brown Sugar
  • Invert Sugar
  • Soy Flour
  • Cinnamon
  • Salt
  • Sodium Bicarbonate)
  • Diced Apples
  • Egg Yolks
  • Coconut Oil
  • Corn Starch
  • Natural Flavor
  • Citric Acid
  • Locust Bean Gum
  • Guar Gum
  • Cinnamon
UPC Code: 021130099146
Ice Cream UPC Bar Code UPC: 021130099146

Nutrition Facts

Serving Size 0.67 cup (133 g)

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value*
Total Fat 20g 41%
Saturated Fat 13g 86%
Trans Fat 0.51g
Cholesterol 90mg 40%
Sodium 0mg 0%
Total Carbohydrate 39g 17%
Dietary Fiber 0g 0%
Sugars 36g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 135
% Daily Value*
Total Fat 15g 31%
Saturated Fat 9.8g 65%
Trans Fat 0.38g
Cholesterol 68mg 30%
Sodium 188mg 10%
Total Carbohydrate 29.3g 13%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (133 g) Standard Serving 100g
Energy360 kcal (24%)271 kcal (18%)
Protein5 g (13%)3.76 g (10%)
Total Lipid (fat)20 g (41%)15.04 g (31%)
Carbohydrate, By Difference39 g (17%)29.32 g (13%)
Sugars, Total36 g (192%)27.07 g (144%)
Calcium, Ca144 mg (15%)108 mg (11%)
Potassium, K196 mg (6%)147 mg (4%)
Sodium, Na250 mg (14%)188 mg (10%)
Fatty Acids, Total Saturated12.99 g (86%)9.77 g (65%)
Fatty Acids, Total Trans0.51 g (3%)0.38 g (3%)
Cholesterol90 mg (40%)68 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium