Ice Cream - 150 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (65 g) and 150 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041163458833.

This product is high in sugars.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 0.5 cup (65 g) of ice cream has 36% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Chocolate Chip Cookie Dough {wheat Flour
  • Sugar
  • Brown Sugar
  • Butter
  • Soybean Oil
  • Eggs
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Water
  • Food Starch
  • Molasses
  • Natural Flavor
  • Salt
  • Soy Lecithin}
  • Corn Syrup
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanillin)
  • Whey Protein Concentrate
  • Contains Less Than 1% Of Vanilla Extract
  • Artificial Flavor
  • Mono & Diglycerides
  • Guar Gum
  • Sodium Phosphate
  • Cellulose Gel
  • Cellulose Gum
  • Sodium Citrate
  • Polysorbate 80
  • Carrageenan
  • Annatto (for Color)
UPC Code: 041163458833
Ice Cream UPC Bar Code UPC: 041163458833

Nutrition Facts

Serving Size 0.5 cup (65 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 4.5g 15%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 11%
Saturated Fat 6.9g 22%
Trans Fat 0g
Cholesterol 38mg 8%
Sodium 77mg 2%
Total Carbohydrate 30.8g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (65 g) Standard Serving 100g
Energy150 kcal (5%)231 kcal (8%)
Protein3 g (4%)4.62 g (6%)
Total Lipid (fat)7 g (7%)10.77 g (11%)
Carbohydrate, By Difference20 g (4%)30.77 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (36%)21.54 g (56%)
Calcium, Ca80 mg (4%)123 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)77 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)308 IU (4%)
Fatty Acids, Total Saturated4.5 g (15%)6.92 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)38 mg (8%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium