Ice Cream - 300 calories

Manufacturer Kemps Llc

Product Information and Ingredients

Ice Cream is manufactured by Kemps Llc with a suggested serving size of 1 CONTAINER (115 g) and 300 calories per serving. The nutritional value of a suggested serving of ice cream includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041483035882.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 124% of DV

A serving of 1 CONTAINER (115 g) of ice cream has 124% of the recommended daily intake of sugars.

Saturated Fats 63% of DV

A serving of 1 CONTAINER (115 g) of ice cream has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Milkfat And Nonfat Milk
  • Caramel Revel [corn Syrup Sweetened Condensed Skim Milk (condensed Skim Milk
  • Sugar
  • Corn Syrup)
  • Water
  • Sugar
  • Cream
  • Butter
  • Salt
  • Sodium Alginate
  • Xanthan Gum
  • Mono And Diglycerides
  • Natural Flavor
  • Pectin
  • Sodium Bicarbonate
  • Sodium Citrate]
  • Cone Pieces [chocolatey Coating (powdered Sugar (sugar
  • Corn Starch
  • Coconut Oil
  • Cocoa (processed With Alkali)
  • Cocoa
  • Butter Oil
  • Salt
  • Soy Lecithin
  • Vanilla)
  • Cone Pieces (unbleached Wheat Flour
  • Sugar
  • Soybean Oil
  • Salt
  • Soy Lecithin)
  • Coconut Oil]
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey
  • Natural And Artificial Flavor
  • Mono And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Carrageenan

Nutrition Facts

Serving Size 1 CONTAINER (115 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 27%
Saturated Fat 11g 63%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Sugars 27g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 13% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 9.6g 55%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 96mg 5%
Total Carbohydrate 32.2g 12%
Dietary Fiber 0.9g 4%
Sugars 23g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (115 g) Standard Serving 100g
Energy300 kcal (17%)261 kcal (15%)
Protein4 g (9%)3.48 g (8%)
Total Lipid (fat)15 g (27%)13.04 g (23%)
Carbohydrate, By Difference37 g (14%)32.17 g (12%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total27 g (124%)23.48 g (108%)
Calcium, Ca150 mg (13%)130 mg (12%)
Iron, Fe0.72 mg (5%)0.63 mg (4%)
Sodium, Na110 mg (5%)96 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)348 IU (8%)
Fatty Acids, Total Saturated11.01 g (63%)9.57 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Kemps Llc Ice Cream with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium