Ice Cream - 290 calories
Manufacturer Other
Product Information and Ingredients
Ice Cream is manufactured by Other with a suggested serving size of 1 cup (96 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream includes 55 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 052548610159.
This product is high in sugars and saturated fats.
Calories from fat: a total of 55.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 100% of DV
A serving of 1 cup (96 g) of ice cream has 100% of the recommended daily intake of sugars.
Saturated Fats 48% of DV
A serving of 1 cup (96 g) of ice cream has 48% of the recommended daily intake of saturated fats.
Ingredient List
- Cream
- Sugar
- Milk
- Skim Milk
- Cocoa Processed With Alkali
- Peanut Oil
- Wheat Flour
- Contains 2% Or Less Of Natural Flavors
- Cocoa
- Egg Yolks
- Peanuts
- Chocolate Chips (sugar
- Unsweetened Chocolate
- Cocoa Butter
- Soy Lecithin
- Vanilla Extract)
- Brown Sugar
- Eggs
- Partially Defatted Peanut Flour
- Dextrose
- Soybean Oil
- Molasses
- Coconut Oil
- Salt
- Soy Lecithin
- Water
- Carob Bean Gum
- Guar Gum
- Carrageenan
Nutrition Facts
Serving Size 1 cup (96 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 27% | |
Saturated Fat 10g | 48% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 10% | |
Dietary Fiber 2g | 8% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 0% |
Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 302 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 28% | |
Saturated Fat 10.4g | 50% | |
Trans Fat 0g | ||
Cholesterol 57mg | 18% | |
Sodium 94mg | 4% | |
Total Carbohydrate 32.3g | 10% | |
Dietary Fiber 2.1g | 8% | |
Sugars 27g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
Nutrient | Suggested Serving 1 cup (96 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (14%) | 302 kcal (15%) |
Protein | 4 g (8%) | 4.17 g (8%) |
Total Lipid (fat) | 18 g (27%) | 18.75 g (28%) |
Carbohydrate, By Difference | 31 g (10%) | 32.29 g (10%) |
Fiber, Total Dietary | 2 g (8%) | 2.1 g (8%) |
Sugars, Total | 26 g (100%) | 27.08 g (104%) |
Calcium, Ca | 100 mg (7%) | 104 mg (8%) |
Iron, Fe | 1.8 mg (10%) | 1.88 mg (10%) |
Potassium, K | 330 mg (7%) | 344 mg (7%) |
Sodium, Na | 90 mg (4%) | 94 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (8%) | 417 IU (8%) |
Fatty Acids, Total Saturated | 10 g (48%) | 10.42 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (18%) | 57 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Ice Cream with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium