Whipped Topping With Brownie Pieces - 40 calories
Manufacturer Other
Product Information and Ingredients
Whipped Topping With Brownie Pieces is manufactured by Other with a suggested serving size of 2 Tbsp (13 g) and 40 calories per serving. The nutritional value of a suggested serving of whipped topping with brownie pieces includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 043000077306.
Whipped Topping With Brownie Pieces is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Chocolate Whipped Topping (water
- Hydrogenated Vegetable Oil [coconut & Palm Kernel Oils]
- High Fructose Corn Syrup
- Corn Syrup
- Skim Milk
- Cocoa
- Processed With Alkali
- Contains Less Than 2% Of Light Cream
- Sodium Caseinate
- Natural And Artificial Flavor
- Polysorbate 60
- Guar Gum
- Sorbitan Monostearate
- Xanthan Gum
- Sodium Polyphosphate
- Beta Carotene [color])
- Chocolate Fudge Brownie Pieces (sugar
- Wheat Flour
- Soybean Oil
- Water
- Whole Eggs
- Corn Syrup
- Cocoa [processed With Alkali]
- Corn Starch
- Salt
- Soy Lecithin
- Natural Flavors
- Xanthan Gum)
Nutrition Facts
Serving Size 2 Tbsp (13 g)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 1% | |
Saturated Fat 2g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 308 | Calories from Fat 173 | |
% Daily Value* | ||
Total Fat 19.2g | 4% | |
Saturated Fat 15.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 77mg | 0% | |
Total Carbohydrate 38.5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 23g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Topping With Brownie Pieces Nutritional Value
Nutrient | Suggested Serving 2 Tbsp (13 g) | Standard Serving 100g |
---|---|---|
Energy | 40 kcal (0%) | 308 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 2.5 g (1%) | 19.23 g (4%) |
Carbohydrate, By Difference | 5 g (0%) | 38.46 g (2%) |
Sugars, Total | 3 g (2%) | 23.08 g (12%) |
Sodium, Na | 10 mg (0%) | 77 mg (0%) |
Fatty Acids, Total Saturated | 2 g (1%) | 15.38 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Other Whipped Topping With Brownie Pieces with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in whipped topping with brownie pieces.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 7 minutes |
Light Gardening | 7 minutes |
Stretching | 13 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 11 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium